MINI EGG SALAD SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 3h55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, cover the eggs with water so they are completely submerged and bring to a boil on the stovetop. Turn off the heat, cover and let the eggs cook in the water for 20 minutes. Pour the hot water off the eggs and replace with cold water. Let the eggs sit for 5 minutes. Crack and peel the eggs, place them in a plastic bag and refrigerate until cold, at least 3 hours or overnight.
- Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.
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Florez Nwagi
[email protected]These mini egg salad sandwiches are the perfect party food. They are easy to make and always a hit with guests.
Benson Roi
[email protected]I love that this recipe is so versatile. You can add your favorite toppings to the egg salad, or even use different types of bread.
Liz Henderson
[email protected]Delicious!
Nanyonga florence
[email protected]These sandwiches were a big hit with my family. They are so easy to make and are always a crowd-pleaser.
MD Srabon Islam
[email protected]This recipe is a keeper! The egg salad is so creamy and flavorful, and the mini sandwiches are the perfect size for a quick snack or lunch.
Faizan Jutt
[email protected]So yummy!
JP lovezlife
[email protected]I'm not a huge fan of egg salad, but these mini sandwiches were actually really good! The bread was soft and fluffy, and the egg salad was creamy and flavorful. I would definitely make these again.
syednumanshah
[email protected]These sandwiches are the perfect finger food for parties or potlucks.
Hi hi hi cortezh
[email protected]I've never made egg salad before, but this recipe made it so easy. I also loved the addition of the celery and onion, which gave the salad a nice crunch.
V. M. Atamanyuk
[email protected]Super easy and delicious!
SAJIB HALDER
[email protected]These mini egg salad sandwiches were a hit at my last party! They are so easy to make and are always a crowd-pleaser. I love that you can customize them with your favorite toppings. I like to add a sprinkle of paprika and some chopped fresh chives to
Dale Carstens
[email protected]Fantastic and tasty egg salad sandwich recipe! It is a very easy recipe that is perfect for a quick lunch or dinner. I used a combination of chopped celery, red onion, and fresh dill for the salad, and it was delicious. The only change I made was to