MINI EGG CASSEROLE
For a hearty breakfast treat, Lynn Stephens of Hermann, Missouri tops hash brown patties with eggs, cheese and vegetables. "This savory casserole can be prepared the day before ad popped into the oven in the morning. It's the most popular breakfast dish at my bed-and-breakfast," writes Lynn.
Provided by Taste of Home
Time 55m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese. , In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. Top with tomato. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 812 calories, Fat 57g fat (31g saturated fat), Cholesterol 594mg cholesterol, Sodium 2068mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 5g fiber), Protein 42g protein.
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Akhtar Ali
[email protected]This recipe is a great way to use up leftover eggs. It's also a great way to get your kids to eat their vegetables.
kasumba kevin
[email protected]I'm not a big fan of eggs, but this casserole was surprisingly good. I'll definitely be making it again.
Beverly Starr
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Mohamed Jiffery
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Sajid Sarbazi
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my kids.
Phuza Face
[email protected]I've never been a fan of egg casseroles, but this one changed my mind. It was so good!
Tuhinahmed Tuhin
[email protected]This casserole is perfect for a brunch or potluck.
Jani Sadam
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or cheese you like.
Malik Ahsaan
[email protected]This casserole is a great way to start your day. It's packed with protein and flavor.
Zainab Saleem
[email protected]This recipe is a keeper! It's easy to follow and the casserole is always delicious.
Rani Siyal
[email protected]This was my first time making a mini egg casserole and it turned out great! It was light and fluffy, and the flavors were amazing.
klaudio Metushi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's also a great way to use up leftover eggs and vegetables.
faithy egbai
[email protected]This mini egg casserole was a hit with my family! It was easy to make and had the perfect balance of flavors.