MINI ECLAIRS WITH STRAWBERRIES AND CREAM
For a take on chocolate-covered strawberries, drizzle the eclairs with melted bittersweet chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line 2 baking sheets with parchment. Bring milk, water, butter, and salt to a boil in a medium saucepan over medium-high heat. Remove from heat, and stir in flour. Return to heat, and cook, stirring constantly with a wooden spoon, until mixture pulls away from sides of pan, about 4 minutes. Transfer to the bowl of a mixer fitted with the paddle attachment. Mix on medium speed to cool slightly, about 1 minute. With machine running, add eggs, 1 at a time, mixing well after each addition. Transfer dough to a pastry bag fitted with a 1/2-inch round tip.
- Pipe twenty 2 1/2-inch-long eclairs onto each sheet. Bake until eclairs rise and are golden brown, 20 to 25 minutes. Transfer to wire rack to cool.
- Split eclairs in half lengthwise using a serrated knife. Pipe vanilla cream onto eclair bottoms. Spoon macerated berries on top of cream, and sandwich with eclair tops. Dust with confectioners' sugar. Serve immediately.
- Bake the mini eclairs the day you plan on serving them.
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Ariella Archie
[email protected]These mini eclairs are a delicious and easy treat.
Black Steed of Death
[email protected]I would recommend this recipe to anyone who loves eclairs.
Janzeeb Khan
[email protected]These eclairs are perfect for a special occasion.
Osman Bay
[email protected]I was surprised at how easy these were to make.
Saabirin Xasan
[email protected]These mini eclairs are a great way to use up leftover puff pastry.
Namatovu Zahara
[email protected]I'm not a fan of strawberries, but I still enjoyed these eclairs.
Nilufa Yeasmin
[email protected]The recipe was easy to follow and the results were amazing.
Larry Manzanares
[email protected]I would definitely make these again.
Zeeshan rajper
[email protected]These were the perfect size for a party appetizer.
AJ Vorswijk
[email protected]I'm not a huge fan of eclairs, but these were really good.
William Finney Blay
[email protected]The pastry was light and flaky, and the filling was creamy and delicious.
Yaman Khan
[email protected]I love how versatile this recipe is. I was able to use different fillings and toppings to create a variety of different flavors.
mdshahabul mia
[email protected]These mini eclairs were a hit at my party! They were so easy to make and they looked so impressive.