These puffy pancakes are baked in tapas pans to create individual servings. Serve with bacon or sausage if desired for a perfect Pennsylvania Dutch breakfast.
Provided by Vicki Butts (lazyme)
Categories Pancakes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat an oven to 400ºF. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.
- 2. In a nonstick saute pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and saute, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.
- 3. In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms. Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter.
- 4. Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners' sugar and serve immediately.
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Juanita Jahnke
[email protected]These pancakes were delicious! I made them for my family and they all loved them. They are perfect for a special occasion breakfast.
Cynthia Chinda
[email protected]I've never made Dutch pancakes before, but these were so easy to follow and turned out great! I will definitely be making them again.
Brian Wagner
[email protected]These pancakes were a bit bland. I think I would add some spices to the batter next time.
Darawmus Music
[email protected]These pancakes are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
ghost akeel
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Mia Webster
[email protected]These pancakes were a bit too sweet for my taste. I think I would use less sugar next time.
milkah wanjiru
[email protected]I've made these pancakes several times and they always turn out great. I like to add a little bit of vanilla extract to the batter for extra flavor.
beatie Tracy
[email protected]These pancakes are delicious! I made them for my kids and they loved them. They are perfect for a quick and easy breakfast.
the gamer of all time best
[email protected]I followed the recipe exactly and my pancakes turned out flat and dense. I'm not sure what I did wrong.
Jonathan Mora
[email protected]These pancakes were easy to make and tasted great! I used Granny Smith apples and they were the perfect tartness. I will definitely be making these again.
mokim khan
[email protected]I love these mini Dutch apple pancakes! They are so cute and delicious. I always make them for breakfast when I have guests over.
Focus Okun
[email protected]These mini Dutch apple pancakes were a hit with my family! They were so easy to make and turned out perfectly. The pancakes were light and fluffy, with a delicious apple cinnamon filling. I will definitely be making these again.