MINI DOUGHNUT MUFFINS
Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake. Doughnut muffins are my solution. Jammy and bite sized with none of the wait, once you've made them a few times you won't even have to look up the recipe. You can use any type of jam to fill these or simply eat them plain.
Provided by Martha Collison
Categories HarperCollins HarperCollins Dessert Kid-Friendly Muffin Jam or Jelly Quick & Easy Vanilla Cupcake Small Plates
Yield Makes 24 mini muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F/200°C/180°C fan/gas 6. Melt the butter in the microwave or in a pan over a medium heat and use a pastry brush to grease all the holes of the muffin tray with some of the melted butter.
- Place the sugar, flour and baking soda in a bowl and combine.
- In a small jug, mix the remaining melted butter with the yogurt, egg and vanilla. Pour the wet ingredients into the dry ingredients and gently fold them together until just incorporated.
- Divide the mixture among the 24 holes in the muffin tray using a teaspoon, then bake for 7-8 minutes or until golden brown and risen.
- While the muffins are baking, spoon the jams into the 2 piping bags and snip the end off each with a pair of scissors. Remove the hot doughnuts muffins from the oven and roll them in superfine sugar, then make a small hole with a skewer in the bottom of each and pipe raspberry jam into the centre of half the doughnuts and apricot jam into the rest. These are best enjoyed fresh from the oven.
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Reena Anil
[email protected]These mini doughnut muffins are so easy to make and they're always a hit with my family. They love the fun shape and the delicious glaze.
hayley shirk
[email protected]I've made these mini doughnut muffins several times and they're always a hit. They're the perfect size for a quick breakfast or snack.
Ri pon
[email protected]These mini doughnut muffins are the perfect size for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Aldrid Pietersen
[email protected]I made these mini doughnut muffins for my son's school bake sale and they were a huge hit. Everyone loved them!
Miquela Jones
[email protected]These mini doughnut muffins are so easy to make and they're always a hit with my family. They love the fun shape and the delicious glaze.
Rana Arbaz
[email protected]I've made these mini doughnut muffins several times and they're always a hit. They're the perfect size for a quick breakfast or snack.
Karl Sparrow
[email protected]These mini doughnut muffins are the perfect size for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Mainnul Hoque
[email protected]I love that these mini doughnut muffins are baked instead of fried. They're still light and fluffy, but they're a lot healthier.
Xato Tamamiani
[email protected]These mini doughnut muffins are a great way to satisfy your sweet tooth without feeling too guilty. They're not too sweet and they're packed with flavor.
Elio Carretta
[email protected]I've made these mini doughnut muffins several times and they're always a hit. They're perfect for a quick breakfast or snack.
Zahud Zahid
[email protected]These mini doughnut muffins are so easy to make and they're always a hit with my kids. They love the fun shape and the delicious glaze.
Naledi Tigele
[email protected]I made these mini doughnut muffins for my office potluck and they were a huge hit. Everyone loved them!
Uzair Chajra
[email protected]These mini doughnut muffins are a great way to use up leftover donut holes. I just cut the donut holes in half and bake them in a muffin tin.
Aryan Mohli
[email protected]I've tried several different recipes for mini doughnut muffins, but this one is by far the best. The muffins are so moist and flavorful, and the glaze is to die for.
Lilly-may Wigley
[email protected]These mini doughnut muffins are the perfect size for a quick snack or breakfast on the go. I love that I can make a batch of them ahead of time and freeze them for later.
Tanjir ahamed mithun
[email protected]I was a bit skeptical about making these mini doughnut muffins because I'm not a huge fan of doughnuts, but I was pleasantly surprised. They're not too sweet and they have a great texture.
Afia Jannat
[email protected]I've made these mini doughnut muffins several times now and they're always a crowd-pleaser. They're so light and fluffy, and the glaze is the perfect finishing touch.
Chandrika Kumari
[email protected]These mini doughnut muffins were a hit at my son's birthday party! They were so easy to make and the kids loved them.