MINI DOUBLE DIABLO CUPCAKES
This recipe can also be used to make one 8-inch cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 36 mini cupcakes
Number Of Ingredients 11
Steps:
- Combine raisins and whiskey in a small bowl. Cover with plastic and let stand, at room temperature, for at least 4 hours and up to overnight.
- Heat oven to 350 degrees. Butter 36 mini cupcake pans and dust with flour, making sure to coat tins evenly. Tap out excess flour.
- In the top of a double boiler set over simmering water, melt chocolate with 2 tablespoons water. Add butter, stirring until mixture is smooth.
- In a large bowl, beat egg yolks with sugar and a pinch of salt until thick and light. Stir in melted chocolate mixture. Add flour, almonds, reserved raisins and whiskey mixture. Stir to combine.
- Beat egg whites with a pinch of salt until stiff, glossy peaks form. Stir one-third of egg whites into chocolate mixture. Gently but thoroughly fold in remaining egg whites. Using a small ice cream scoop, scoop batter into prepared cupcake pans. Bake until just beginning to pull away from the sides of pan (the center should still be moist), about 12 minutes. Cool cupcakes in pans 5 minutes. Remove cupcakes from pans; transfer to a wire rack to cool completely.
- Place chopped chocolate in a medium bowl. In a small saucepan, bring heavy cream to a simmer. Remove from heat, and pour over chopped chocolate. Using a rubber spatula, gently stir until chocolate melts.
- Place cupcakes on a baking sheet lined with a cooling rack. Dip each cupcake in ganache. Transfer to a wire rack. Let cupcakes stand until ganache is set, about 30 minutes.
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Sivajini Keethakaran
[email protected]These cupcakes were a big hit at my party! Everyone loved the chocolate raspberry combination. I will definitely be making them again.
Angela Van Hulzen
[email protected]The cupcakes were a little too sweet for my taste, but my kids loved them. I think I would have liked them better if I had used a less sweet frosting.
real sorry
[email protected]These cupcakes were amazing! The chocolate cake was moist and flavorful, and the raspberry frosting was the perfect complement. I will definitely be making these again.
Sondhar Chaya
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and the flavor was nice. I would definitely make them again.
Jackson Dovney
[email protected]These cupcakes were a little too dry for my taste. I think I would have liked them better if I had used a different recipe.
Mahbub Official
[email protected]I made these cupcakes for my daughter's birthday party and they were a big hit! The kids loved them and the adults thought they were delicious too. I will definitely be making them again.
Beauti Akter Bithi
[email protected]These cupcakes were a big hit at my party! Everyone loved the chocolate raspberry combination. I will definitely be making them again.
celakuye scelo
[email protected]The cupcakes were a little too sweet for my taste, but my kids loved them. I think I would have liked them better if I had used a less sweet frosting.
dancer boy
[email protected]These cupcakes were amazing! The chocolate cake was moist and flavorful, and the raspberry frosting was the perfect complement. I will definitely be making these again.
Brenda Pooe
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and the flavor was nice. I would definitely make them again.
Yaqob Khan
[email protected]These cupcakes were a bit too dry for my taste. I think I would have liked them better if I had used a different recipe.
Niyonkuru Dauda
[email protected]I made these cupcakes for my daughter's birthday party and they were a big hit! The kids loved them and the adults thought they were delicious too.
Tk Tarek
[email protected]The cupcakes were easy to make and turned out great! I loved the chocolate raspberry combination. I will definitely be making these again.
Jaime Alvarado
[email protected]These cupcakes were a little too sweet for my taste. I think I would have liked them better if I had used a less sweet frosting.
Joanna Martinez
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cupcakes. The cake is light and fluffy, and the frosting is not too sweet. I would definitely make them again.
Bikram Mahajran
[email protected]I love the combination of chocolate and raspberry in these cupcakes. The chocolate cake is rich and decadent, while the raspberry frosting is tart and tangy. They're the perfect balance of flavors.
Cory Dcook
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cupcake.