MINI DENVER OMELET FRITTATAS WITH POBLANO RELISH AND CRISPY HAMMY CROUTONS
Steps:
- Special equipment: a medium cast-iron skillet and four 5-inch cast-iron skillets
- For the poblano relish: Heat the oil in a medium skillet until it shimmers. Add the onion and cook for 1 minute (just to take rawness off but still keep it crisp). Smash the garlic cloves, sprinkle with salt, and mash to a puree using the side of your knife blade. Add it to the onion along with the chiles. Season with salt and pepper and cook, stirring, to just heat through, about 1 minute. Transfer to a bowl and stir in the lime juice and cilantro.
- For the Denver omelet frittatas and crispy hammy croutons: Preheat the oven to 400 degrees F. Place four 5-inch cast-iron skillets on a baking sheet and heat in the oven.
- Add the oil to a medium cast-iron skillet over high heat. Add the ham, sprinkle with pepper and cook until golden brown and crispy, about 5 minutes. Remove to a plate lined with paper towels.
- Add the bread to the rendered fat and cook, stirring occasionally, until golden brown and crispy, about 5 minutes. Season with salt and pepper and transfer to another plate lined with paper towels.
- Whisk the eggs in a large bowl until very light and fluffy. Stir in the Monterey Jack, Cheddar and Parmesan and season with salt and pepper. Stir in the cooked ham and a few tablespoons of the poblano relish.
- Carefully remove the baking sheet with the hot skillets from the oven and brush each with some softened butter. Quickly divide the egg mixture among the skillets, filling almost to the top, and immediately return to the oven. Cook until the eggs are puffy, lightly golden brown and just cooked through, about 15 minutes. Top each frittata with more poblano relish and some hammy croutons. Garnish with cilantro.
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K'naan Abukar
[email protected]These frittatas were delicious! I would definitely make them again.
Md Mizu Ahamed AkasH
[email protected]I thought these frittatas were just okay. They weren't bad, but they weren't anything special either.
Mir Suhindro
[email protected]These frittatas were a bit too oily for my taste. I think I would have liked them better if I had used less oil.
Jerry Memphis
[email protected]I loved the flavor of these frittatas. The poblano relish was the perfect complement to the Denver omelet filling.
Ebifemi Abdullateef
[email protected]These frittatas were easy to make and turned out great! I will definitely be making them again.
Giselle Giselle
[email protected]I'm not a big fan of frittatas, but I thought these were pretty good. The poblano relish was a nice addition.
Jenna Isitt
[email protected]These frittatas were delicious! I would definitely make them again.
Layci Raper
[email protected]Overall, I thought these frittatas were just okay. They weren't bad, but they weren't anything special either.
Henry Bell
[email protected]I had some trouble getting the frittatas to cook evenly. Some of them were overcooked while others were still undercooked.
Maleek Thomas
[email protected]These frittatas were a bit bland for my taste. I think I would have liked them more if I had added some extra salt and pepper.
Suraj Lamsal
[email protected]I'm always looking for new brunch recipes, and this one definitely fits the bill. The frittatas were fluffy and flavorful, and the poblano relish was a nice touch.
Deejay Symo
[email protected]These frittatas were a great way to use up leftover ham and cheese. They were also a hit with my kids.
King Azzu
[email protected]I loved the combination of flavors in this dish. The poblano relish was especially tasty.
Charlene Jessica
[email protected]These frittatas were easy to make and turned out great! I used a muffin tin instead of a baking dish, and they cooked perfectly in about 20 minutes.
Adek Adek
[email protected]I'm not usually a fan of frittatas, but these were delicious! The Denver omelet filling was flavorful and cheesy, and the poblano relish was a great complement.
Jamshaid Aslam
[email protected]These mini frittatas were a hit at my brunch party! The poblano relish added a nice kick of flavor, and the crispy hammy croutons were the perfect finishing touch.