MINI CURRIED CHICKEN SALAD CUPS
I love small bites of food with big flavor and a spicy bite too. I am excited to say that this is my first recipe with the flavors of India. I wanted to start out with a mild paste at first. That is why I added a little kick with the cayenne. These mini chicken bites are so delicious with the creamy texture of the dressing and...
Provided by Kimberly Biegacki
Categories Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Here are the phyllo cups
- 2. This is the curry paste that I used
- 3. Prepare your chicken and slice up your celery. Mix in the almonds and cranberries and set aside. Next mix up your dressing well. Add the ancho and cayenne to your liking. Ancho has a Smokey flavor and the cayenne is hot. Now mix the dressing into the chicken mixture.
- 4. Fill the phyllo cups and bake for 7 to 10 minutes at 350 degrees. Take them out and add a sprig of parsley or chervil.
- 5. I served these for Sweetest Day for my husband & I along side a wonderful soup called https://www.justapinch.com/recipes/soup/vegetable-soup/orange-you-glad-its-thanksgiving-soup.html?p=1.
- 6. 2-22-2014 ~~~~ We had these tonight for dinner. Of course, I just made one package of 15 but between my husband & I we ate them all. I should of fixed a salad or some soup to go with it. I did get another jar of curry paste; this time medium heat. Woohoo, hot enough for me but my husband said he could take some more heat. LOL
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Dominion BOGANOGA
dominion-b@aol.comThese were a nice change from the usual chicken salad. The curry flavor was subtle and the salad was very creamy.
Baskal Kaled
kb@gmail.comThese were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Chloe Pineda
pineda_c81@yahoo.comI thought these were just okay. The curry flavor was a bit too strong for me.
Frank Tilman
frank.t9@gmail.comThese were a great way to use up some leftover chicken. I also liked that I could make them ahead of time.
Typical Minecraft
t31@gmail.comI wasn't sure how I would like these, but I was pleasantly surprised. The curry flavor was not overpowering and the salad was very creamy.
Md Maruf Ahmed
m.md@hotmail.comThese were so easy to make and they were so delicious. I will definitely be making them again.
Asif Adil
a-asif@hotmail.frI would definitely recommend this recipe. The mini-curried chicken salad cups were a big hit at my party.
Coley
coley36@aol.comThese were a nice change from the usual chicken salad. The curry flavor was subtle and the salad was very creamy.
Ariyan Eamen
a_e@gmail.comI've made these several times now and they are always a crowd-pleaser. I love that they are so easy to make and that I can use leftover chicken.
A2Z Aminur
aminura@yahoo.comThese were delicious! I made them for a picnic and they were a big hit. I will definitely be making them again.
Kirin MacDonald
kirin@gmail.comI thought these were just okay. The curry flavor was a bit too strong for me.
O M F S
m-o@hotmail.comThese were a little too spicy for my taste, but my husband loved them. I would recommend using less curry powder if you don't like spicy food.
Ariyan Johan
a20@aol.comEasy to make and very tasty. I would definitely recommend this recipe.
Cruz Martinez
martinezc@yahoo.comThese were a great way to use up some leftover chicken. The curry flavor was a nice change from the usual chicken salad.
Yasir Abbas
yabbas@gmail.comI'm not a huge fan of curry, but I really enjoyed these salad cups. The chicken was tender and flavorful, and the curry dressing was creamy and delicious.
FARWA ISHAQ
i.farwa31@yahoo.comI made these for lunch today and they were so easy to make. I love that I could use leftover chicken. The curry flavor was subtle but still noticeable.
Joseph Brendmoen
joseph26@gmail.comThese mini-curried chicken salad cups were a hit at my last party! The combination of flavors was so unique and delicious. I will definitely be making these again.