MINI CRèME BRûLéE CHEESECAKES RECIPE BY TASTY
Here's what you need: digestive biscuit, butter, cream cheese, sour cream, sugar, eggs, vanilla extract, sugar
Provided by Ellie Holland
Categories Desserts
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C (350°F).
- Smash the digestives in a bag with a rolling pin until they become fine crumbs. Alternatively you can use a food processor.
- Pour in a bowl and combine with the melted butter.
- Distribute the biscuit base evenly into a greased cupcake tray. Each tray should be ¼ full with the biscuit base.
- Bake for 10 minutes.
- Prepare the cheesecake filling by whipping the cream cheese and sour cream together.
- Whisk in the sugar, eggs, and vanilla until smooth.
- Remove cupcake tray from the oven and top each biscuit base with the filling.
- Bake for 18 minutes and then allow to cool.
- For the crème brûlée topping, scatter on a teaspoon of sugar over each cheesecake.
- Ensure the sugar is evening distributed and any excess is knocked off.
- Using a blow torch, carefully melt the sugar using swirling motions until bubbling and caramelized. Leave to cool for 2 minutes for the sugar to cool and harden.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 13 grams
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M Pruett
[email protected]These cheesecakes look delicious!
Edris Shuja
[email protected]I can't wait to try these cheesecakes!
plush world
[email protected]These cheesecakes are perfect for any occasion.
Leuel Zenebe
[email protected]I'll be making these cheesecakes again and again.
Adetola Mustapha
[email protected]These cheesecakes are the best I've ever had.
Haseeb Kamlana
[email protected]I'm in love with these cheesecakes!
Somorin Idowu
[email protected]These cheesecakes are heavenly!
Rebecca Westfield
[email protected]0/10 would not recommend.
Samia Aktar
[email protected]Avoid this recipe at all costs!
Falak Ijaz
[email protected]These cheesecakes were a waste of time and money. They were bland and flavorless. I would not recommend this recipe to anyone.
Jerry Maggit
[email protected]These cheesecakes were a complete disaster. The crust was too thick and the cheesecake was too runny. I won't be making these again.
Freaky Fleece
[email protected]I had some trouble getting the brûléed sugar topping to caramelize properly, but the cheesecakes still tasted great. I'll definitely try again soon.
Nazmul Riaz
[email protected]These cheesecakes were a little too sweet for my taste, but my friends loved them. They said they were the best cheesecakes they've ever had.
Vanessa Tanyanyiwa
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these mini crème brûlée cheesecakes. They were the perfect balance of sweet and creamy.
Zara Rothwell
[email protected]These cheesecakes were a little more difficult to make than I expected, but they were worth the effort. They were so delicious and everyone at my party loved them.
Khawar Khan
[email protected]I followed the recipe exactly and the cheesecakes turned out great! They were the perfect size for a party and everyone loved them.
Chance Helm
[email protected]These cheesecakes are absolutely delicious! The cheesecake is creamy and smooth, and the brûléed sugar topping is perfectly caramelized. I will definitely be making these again.
SanGar Khan
[email protected]I've made these cheesecakes twice now and they're always a crowd-pleaser. They're so rich and decadent, but also light and airy. The brûléed sugar topping is the perfect finishing touch.
Master Evance
[email protected]These mini crème brûlée cheesecakes were a hit at my party! They were so easy to make and they turned out perfectly. The combination of the creamy cheesecake and the crunchy brûléed sugar topping was divine.