MINI CRESCENT DOGS
Make and share this Mini Crescent Dogs recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 30m
Yield 48 snacks
Number Of Ingredients 2
Steps:
- Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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Punisher 777
[email protected]I can't wait to try these at my next party.
Magda Kalandadze
[email protected]These are a new family favorite!
Sadia Awan
[email protected]I will definitely be making these again.
Kenya Gillespie
[email protected]These were so easy to make and they tasted great!
Shobon Ahmmed
[email protected]I made these in the air fryer and they were perfect!
Vivian Chizoba
[email protected]I added some chopped onions and bell peppers to the hot dogs and they were amazing!
Venezia Schultz
[email protected]I tried making these with turkey hot dogs and they were delicious!
Abdul9898 I7
[email protected]These were a bit too greasy for me.
Mohammad Bouz
[email protected]I thought the cheese was a bit overwhelming.
Blessing Great
[email protected]These were a little too salty for my taste.
Taunsa sharif
[email protected]I'm not a huge fan of hot dogs, but I really enjoyed these.
GrimMcReefer
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Patricia Mcrae
[email protected]I loved how easy these were to make and my kids devoured them!
Georgi Georgiev
[email protected]These were a great game day treat!