MINI CRESCENT BURGERS
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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getnet alemu
[email protected]I've made these several times now, and they're always a hit. I like to add a little bit of shredded cheese to the meat mixture.
Lawrence Taylor
[email protected]These are so easy to make, and they're so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
R D Tech
[email protected]I made these for a party, and they were a hit! Everyone loved them.
roman faauiga
[email protected]These are a great way to use up leftover meat. I used leftover steak, and they were delicious.
John Amos
[email protected]I'm not a huge fan of beef, so I used ground chicken instead. They were still really good!
Lil Vee
[email protected]These are the best mini burgers I've ever had! The crescent roll dough makes them so flaky and delicious.
Dani Oviedo Díez
[email protected]I made these for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Malik Haseb
[email protected]These are so easy to make, and they're perfect for a quick and easy meal. I love that I can use whatever fillings I have on hand.
Yustus Musinguzi
[email protected]I've made these several times now, and they're always a crowd-pleaser. I like to add a little bit of diced onion to the meat mixture for extra flavor.
Ariannah Mccarthy
[email protected]These were a big hit at my party! I used ground turkey instead of beef, and they were still delicious.