MINI CRAWFISH PIES RECIPE
Provided by alas14
Number Of Ingredients 17
Steps:
- For the crust: In a large bowl, blend together the butter and cream cheese. Stir in flour and chill for 1 hour in the refrigerator. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. To form bottom portions of dough, create dough balls approximately 1-inch in diameter and place into bottom of muffin tin cups, flattening to form crust bottoms. Bake crusts only until golden brown, about 20 minutes. For the filling: In a saucepan, add butter and flour, stirring together over heat to create a roux. Cook until mixture is the color of peanut butter. Add all vegetables and saute until soft, about 5 to 10 minutes. Add crawfish, Cajun seasoning, and salt and pepper to taste. Saute mixture for 2 to 3 minutes. Add chicken stock and cook, stirring, until mixture boils and thickens. Spoon mixture into crusts. Top with circles of unbaked dough cut from the reserved 1/3 of original dough. Make a small slit in the top of the dough to allow steam to escape. Bake for 20 to 25 minutes or until golden brown. Serve while warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alimuhammad Alimuhammad
[email protected]These pies were delicious! I will definitely be making them again for my next party.
Kunzang Namgyel
[email protected]These pies were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Pst Felix
[email protected]I'm not a big fan of crawfish, but these pies were surprisingly good. I would definitely make them again.
Jeremiah Unaegbu
[email protected]These pies were perfect! I will definitely be making them again.
323mustafa Arif
[email protected]The filling was a bit too thick for my taste. I think I would add some more milk next time.
Marius YT
[email protected]I made these pies for a Mardi Gras party and they were a huge hit! Everyone loved them.
Jada Calhoun
[email protected]These pies were a bit too oily for my taste. I think I would drain the crawfish more next time.
Maya Al itawi
[email protected]I love the individual serving size of these pies. They're perfect for a party or potluck.
Lx Tonmoy
[email protected]The recipe was easy to follow and the pies turned out great! I used a gluten-free pie crust and they were still delicious.
Yeasinibnemuhammad
[email protected]These pies were a bit bland for my taste. I think I would add some more spices next time.
Nadim Mahamud
[email protected]I've made these pies several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Saimun Ahammed
[email protected]Delicious! The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making these again.
Soikot Moll
[email protected]These pies were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. My family loved them!
Biraven PRINCE
[email protected]I love the combination of crawfish, cream cheese, and green onions in these pies. They're perfect for a party or potluck.
AisuruChan
[email protected]These mini crawfish pies were a hit at my party! The filling was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making these again.