MINI CRAWFISH PIES
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use shrimp,but I like the Crawfish better.All Wal-Marts carry them in the seafoof section,some times they are frozen.Most time they are near the Jars of oyster's.
Provided by Mary R Morris
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt butter over medium heat.Chop Green onions fine,and cook in melted butter for 5 minutes.Add flour and blend untill bubbly.Add mushroom and celery soups and continue to cook for 5 minutes longer.Add crawfish tails with juice,salt and pepper to taste.Simmer untill warm.Fill Pastry shells and serve.
- 2. PERSONAL NOTE.I have often served this as Hot Dip in the crock pot ,with little tosted bread round's or crackers,for a large party.......If you use shrimp ,make sure they are well drained.
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Tarik Jamil
[email protected]These pies were delicious! I used a sourdough pie crust and they turned out great. I will definitely be making these again.
T. Boon
[email protected]These pies were perfect! I used a combination of white and wheat flour for the pie crust and they turned out great. I will definitely be making these again.
Ariful haque Shuvo
[email protected]These pies were a bit too sweet for my taste, but my kids loved them. I will definitely be making them again, but I will use less sugar next time.
Mohammed Jaker
[email protected]These pies were delicious! I used a whole wheat pie crust and they turned out great. I will definitely be making these again.
Kusum Xetri
[email protected]These pies were perfect! I used a low-carb pie crust and they turned out great. I will definitely be making these again.
Joe Padilla
[email protected]These pies were a bit too salty for my taste, but my family loved them. I will definitely be making them again, but I will use less salt next time.
Raja Hasnat
[email protected]These pies were delicious! I used a vegan pie crust and they turned out great. I will definitely be making these again.
Charles Elam
[email protected]These pies were perfect! I used a gluten-free pie crust and they turned out great. I will definitely be making these again.
Ethan Szlavits
[email protected]These pies were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Andrew Kirby
[email protected]These pies were easy to make and so delicious. I used a homemade pie crust and it turned out perfect. I will definitely be making these again.
Christine Fothergill
[email protected]These pies were delicious! I used a store-bought pie crust to save time, and they still turned out great. I will definitely be making these again.
Hawa
[email protected]I made these pies for my family and they loved them! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Lawrence Cleanse
[email protected]These mini crawfish pies were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.