MINI CRAB TARTS
Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 30 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.
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Elma Shengjergji
[email protected]These tarts are the perfect party food.
Asad Hossian
[email protected]I can't wait to make these tarts again.
Axcc Weihh
[email protected]These tarts are a keeper.
Deborah Gladney
[email protected]I'm so glad I found this recipe.
Jackline Akoth
[email protected]These tarts are so good, I could eat them every day.
Marqis Merriwether
[email protected]I highly recommend these mini crab tarts.
Abdulla Shek
[email protected]These tarts are a great way to use up leftover crab meat.
Arjina Aktar
[email protected]I love the combination of flavors in these tarts.
Ansah Vera
[email protected]These tarts are so easy to make, even for a beginner cook.
Shopner Rajkumari
[email protected]I made these tarts for a baby shower and they were a huge success.
Earozz Jung Basnet
[email protected]These tarts are perfect for a light lunch or appetizer.
Mondol Bikas
[email protected]I love that these tarts can be made ahead of time.
Tanvir Babu
[email protected]These tarts are so delicious and elegant. I will definitely be making them again.
Rayhan islam Raju babu
[email protected]I've made these tarts several times and they're always a crowd-pleaser.
Najam Butt
[email protected]These mini crab tarts were a hit at my party! They were so easy to make and everyone loved them.