MINI CRAB ROLLS
These mini crab rolls are as delicious as they are adorable!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Remove dough from can, and cut in half lengthwise to make 2 long thin pieces of dough. Use serrated knife to cut each half into 12 pieces. Place pieces, rounded side up, on ungreased cookie sheet.
- Bake 15 to 18 minutes or until just golden brown. Cool 5 minutes on cookie sheet. Remove to cooling rack to cool completely, about 10 minutes.
- Meanwhile, in medium bowl, stir together crab, mayonnaise, seafood seasoning, tarragon, salt and pepper just until combined. Set aside.
- Use serrated knife to cut slit in rolls from top to bottom, being careful not to cut all the way through. Place crab mixture in center of each roll. Top each roll with parsley sprig. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Awan _ official Group
[email protected]I'm so glad I found this recipe for mini crab rolls. They're so easy to make and they're always a hit with my family and friends.
Big Tweezy
[email protected]These mini crab rolls are the perfect finger food for parties. They're easy to eat and they're always a hit with guests.
Brittney Hollowell
[email protected]I love how versatile these mini crab rolls are. You can serve them as an appetizer, a main course, or even a snack.
Shani G (King)
[email protected]These mini crab rolls are a great way to impress your guests. They're easy to make and they always look so elegant.
Judy Bivens
[email protected]I've tried many different recipes for mini crab rolls, but this one is by far the best. The crab filling is so flavorful and the wonton wrappers are crispy and flaky.
Mohan Dangi678
[email protected]These mini crab rolls are so cute and delicious. They're the perfect appetizer for any occasion.
Jasper Hallam
[email protected]I made these mini crab rolls for my family and they loved them! They're now a regular in our dinner rotation.
Ivor Hamann
[email protected]These mini crab rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
FAWAZ ALJAYYOUSI
[email protected]I love these mini crab rolls! They're so easy to make and they always turn out perfectly.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]These mini crab rolls are a great way to use up leftover crab meat. They're also a fun and easy appetizer to make.
Kamala Kumari Mathi
[email protected]I followed the recipe exactly and the mini crab rolls turned out perfectly. They were so good that I ate them all in one sitting!
Jamal Lingo
[email protected]These mini crab rolls are delicious! The crab filling is so flavorful and the wonton wrappers are crispy and flaky. I will definitely be making these again.
Mc Sajesh
[email protected]I've made these mini crab rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Shaon Bhuyian
[email protected]These mini crab rolls were a hit at my last party! They were so easy to make and everyone loved them.