MINI CRAB QUICHE APPETIZERS
This recipe is from one of those little supermarket 'checkout cookbooks' , this particular one is from 'Taste of Home', it's easy and yummy. I'm posting it here for safe-keeping.
Provided by arroz241_11561377
Categories Cheese
Time 40m
Yield 2 dozen, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Separate each biscuits into 5 equal pieces.
- Press onto the bottom, and up the sides of 24 ungreased miniature muffin cups.
- Fill each cup with 2 tsp crab and one tsp Swiss cheese.
- In a small bowl, combine the egg, milk, dill weed and salt. Spoon about 1 1/2 teaspoons into each cup.
- Bake for about15-20 minutes, or until edges are golden brown.
- Let stand for about 5 minutes before removing from pan. Serve warm.
- Note: the computer and I fought over the tube of refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz) tube of large buttermilk biscuits.
Nutrition Facts : Calories 95.1, Fat 4.2, SaturatedFat 2.4, Cholesterol 49.7, Sodium 454.1, Carbohydrate 7.2, Fiber 0.2, Sugar 2.5, Protein 7
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Bless Vinicious
[email protected]These quiches look amazing! I can't wait to try them.
MD Jahidul Sheikh
[email protected]I've been looking for a good crab quiche recipe. I'm definitely going to try this one.
Faded_2ndlife
[email protected]I'm going to try making these quiches this weekend. They look so delicious!
Kamogelo Motale
[email protected]I'm allergic to crab, so I can't try this recipe. :(
Leveille Moses
[email protected]These quiches are way too expensive to make. I could buy a whole crab for less money than it costs to make these quiches.
Harshit Bhandari
[email protected]I'm not sure if I'm doing something wrong, but my quiches always turn out dry. I've tried following the recipe exactly, but they just don't seem to have enough moisture.
Madisyn Parr
[email protected]I love the combination of crab and cheese in these quiches. They're perfect for a party or a special occasion.
Stormy
[email protected]These quiches were easy to make and they turned out great! I used a store-bought pie crust to save time, and the quiches still turned out flaky and delicious.
Isha Isha
[email protected]I'm not a big fan of crab, but I thought I'd give this recipe a try anyway. I'm so glad I did! The quiches were amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making these again.
Jose Jose Jason comedian
[email protected]These quiches were a little more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone at my brunch loved them.
Mr Jey
[email protected]I love how versatile this recipe is. I was able to use whatever crab I had on hand, and I also added some chopped spinach and red bell pepper for extra flavor. The quiches turned out great!
Liza Nichols
[email protected]These mini crab quiches were a hit at my party! They were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again!