MINI CRAB MUFFINS
This recipe was an e-mail from Bisquick mix. It has all the ingredients that I love(and yes you can use imitation crab-it just won't taste quite the same- but still very good). This is one of those impossible mini muffins using crabmeat,veggies,original bisquick and topped with aioli-if desired a mild and flavorful meal! I loved...
Provided by Pat Duran
Categories Seafood
Time 55m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375^. Spray a regular size 12 cup muffin tin with cooking spray; set aside. --- Crab Mixture: In a small bowl , mix the crabmeat and seafood seasoning; set aside.( you can use tuna or any cooked seafood- cod, salmon,crab or lobster).
- 2. In a 10-inch skillet, heat oil over med-hi heat until hot. Cook onion and peppers for 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.Remove skillet from heat.
- 3. Bisquick mix: Stir baking mixture ingredients with a fork or whisk until blended. Spoon a little, about 1 Tablespoon, into each muffing cup. Top with 1/4 c. of the crab mixture. Spoon another Tablespoon of Bisquick mixture over the crab in each muffin cup.
- 4. Bake 30 minutes or until tested done with a toothpick and tops are golden brown. Cool 5 minutes. Loosen edges with a knife' remove from pan and on wire rack to cool for 10 minutes.
- 5. Aioli Topping: While muffins are cooling mix in a medium bowl all the ingredients. Serve each mini muffin /pie topped generous Tablespoon of the topping.
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MUHAMMAD AZFAR AHMED
[email protected]I followed the recipe exactly but the muffins didn't turn out well. They were dry and crumbly.
Matthew Alvarez
[email protected]The muffins were a bit too salty for my taste.
Babar Ali Ali
[email protected]I had a hard time finding crab meat at my local grocery store. I ended up using canned crab meat, which worked fine.
Eman Khalid
[email protected]These muffins are a bit pricey to make, but they're worth it for a special occasion.
Sami Bekele
[email protected]I'm not a big fan of seafood, but I really enjoyed these muffins. They're not fishy at all.
Abdihakiim Muhammad
[email protected]I love that these muffins are so versatile. You can serve them with a variety of dipping sauces or toppings.
Miguel Crespo
[email protected]These muffins are a great way to use up leftover crab meat. They're also a great option for a quick and easy lunch or dinner.
David Maximoff
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and fluffy.
ramzan nawaz
[email protected]These are the best crab muffins I've ever had! The texture is perfect and the flavor is amazing.
William Haddox
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone raved about how good they were.
Cameron Dubuc
[email protected]These mini crab muffins are so delicious and flavorful. I love the combination of crab, corn, and cheese.
TheSiam ff
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Rafid Ahamed
[email protected]These mini crab muffins were a hit at my party! They were so easy to make and everyone loved them.