MINI CRAB CAKES WITH SPICY AVOCADO AIOLI
Steps:
- For Crab Cakes 1. whisk together the first 10 ingredients 2. add in the crab meat breaking up slightly 3.add in 1 cup of panko 4. form into patties of desired size. at this stage, actually spread the crab mixture onto a sheet pan (about 1/2 inch thick) and use a small round cookie cutter to get the right shape 5. using remaining 1 cup panko coat each crab cake. chill for at least an hour 6. bake at 400 degrees for 15-20 minutes turning once half way, on a parchment lined baking sheet. when they are almost done, set broiler on high to brown. about 1 minute then flip and brown 30 second on other side. watch carefully they brown quickly 7. serve with lemon wedge and spicy avocado aioli For Spicy Avocado Aioli add first 6 ingredients in the food processor and pulse a few times until smooth. slowly add milk and puree until smooth and has reach the consistency that you want
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Md Junabali
junabali.m89@hotmail.comThese crab cakes were very easy to make and they turned out great! I used canned crab meat and the cakes were still very flavorful. The avocado aioli was also very good.
Boom Gonza
b37@yahoo.comThese crab cakes were amazing! I will definitely be making them again.
Dipto Das
dasdipto@hotmail.comI'm not a big fan of crab, but I really enjoyed these crab cakes. They were light and flavorful, and the avocado aioli was a great addition.
Emmanuel Nwachukwu
emmanuel.nwachukwu@hotmail.comThese crab cakes were delicious! I made them for my family and they all loved them. The avocado aioli was the perfect dipping sauce.
liam host
host_l@hotmail.comThese crab cakes were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Md Apurbo Ahmed
ahmedm@gmail.comI love the combination of crab and avocado in these cakes. The spicy avocado aioli is also a great addition. These cakes are perfect for a party or a casual dinner.
ForrestD7002
forrestd700296@hotmail.comThese crab cakes were very easy to make and they turned out great! I used fresh crab meat and the cakes were so moist and flavorful. The avocado aioli was also very good.
Muhammad Saleh Malik
m-m66@hotmail.comI was disappointed with these crab cakes. They were dry and bland, and the avocado aioli was not very flavorful.
Ijash Ija
i.ijash@yahoo.comThese crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Rodney Hoffman
rodney@yahoo.comI love crab cakes, and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the breading was crispy and golden brown. The avocado aioli was also delicious.
Namugeere Sarah
namugeere1@hotmail.comThese mini crab cakes were the perfect appetizer for my dinner party. They were easy to make and everyone raved about them. I will definitely be making them again.
Della Cassin
della-cassin14@yahoo.comI'm not a big fan of seafood, but I really enjoyed these crab cakes. They were flavorful and moist, and the avocado aioli was a nice touch.
mandy deane
m.deane87@yahoo.comThese crab cakes were a hit at my party! They were so easy to make and everyone loved them. The spicy avocado aioli was the perfect dipping sauce.