MINI CRAB CAKES WITH AVOCADO SALSA
From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time.
Provided by kitty.rock
Categories Lunch/Snacks
Time 40m
Yield 20 crab cakes, 20 serving(s)
Number Of Ingredients 15
Steps:
- Beat the eggs lightly in a bowl.
- Add the crab meat, spring onion, mayonnaise, sweet chili sauce and breadcrumbs and stir well.
- Season, then cover and refrigerate for 30 minutes.
- To make the avocado salsa, combine all the ingredients in a bowl, season with kosher sea salt and fresh ground black pepper, and toss gently to combine.
- Using wet hands, form the crab mixture into 20 small flat cakes.
- Heat about 1 1/4 inches oil in a large heavy-based pan and cook the crab cakes over medium heat for about 3 minutes each side, or until golden brown on both sides.
- Drain well on paper towels or brown paper, and serve immediately, with avocado salsa to spoon onto the top.
- NOTE: In America, what we term as the Spring onion has a slightly more and defined bulb and is typically larger than the slender and more delicate green onion (scallion). The flavor has more bite and is somewhat hotter.
- IN ADVANCE: the crab mixture can be made a day ahead, then covered and refrigerated. Prepare the salsa close to serving time.
Nutrition Facts : Calories 54.2, Fat 2.7, SaturatedFat 0.5, Cholesterol 34, Sodium 90.9, Carbohydrate 3.7, Fiber 1.1, Sugar 0.8, Protein 4.1
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Calvin Chamblee
[email protected]Overall, I thought these crab cakes were just okay. I wouldn't make them again.
Dipash
[email protected]I thought the avocado salsa was a bit too spicy for my taste.
Socrates Aguasvivas
[email protected]I'm not sure what I did wrong, but my crab cakes didn't turn out as well as I hoped. They were a little dry.
Rebecca
[email protected]These crab cakes are a great way to use up leftover crab meat.
Pawan Shrestha
[email protected]I love the way these crab cakes are seasoned. They're so flavorful.
Joan Aka
[email protected]These crab cakes are so good! I've made them several times and they're always a hit.
Tonya Kilgore
[email protected]I made these crab cakes for my family and they were a big hit. Everyone went back for seconds.
malak hesham
[email protected]These crab cakes are perfect for a party appetizer. They're easy to make and everyone will love them.
Balochbahi705 Balochbahi705
[email protected]I love the presentation of these crab cakes. They look so elegant.
Nupur Akter
[email protected]Delicious!
Christina Denham
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Mueed Mueed
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cakes. They were very flavorful and the avocado salsa was a great addition.
Aftab Laghari
[email protected]These mini crab cakes are so cute and tasty! I love the combination of crab and avocado.
Fransisca Van der Watt
[email protected]I made these crab cakes for dinner tonight and they were delicious! The avocado salsa was the perfect complement.
Abdulai Jalloh
[email protected]These mini crab cakes were a hit at my party! They were so easy to make and everyone loved them.