MINI CRAB CAKES ON SEASHELLS
Crab cakes served on scallop shells make for natural party-sized bites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Soak bread in milk until almost all milk is absorbed. Squeeze out milk; discard. Set bread aside.
- Heat oil in a large skillet over medium heat until hot but not smoking. Add onion; cook, stirring occasionally, until translucent, 4 to 5 minutes. Reduce heat to low; add two-thirds of crabmeat, the soaked bread, rum, tomato paste, lemon juice, and egg yolk; cook, stirring, 4 minutes. Add cilantro; season with salt, pepper, and hot sauce.
- Continue to cook mixture, stirring, until combined and crabmeat is broken up, about 5 minutes more. Remove from heat; add remaining crabmeat.
- Mound the crab mixture into shells; transfer to rimmed baking sheets. Stir breadcrumbs into butter in a small bowl; sprinkle mixture on tops of crab cakes.
- Bake crab cakes until heated through and brown, 15 to 18 minutes. Serve warm.
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Hillary Kiprotich
[email protected]I've never made crab cakes before, but these were so easy to follow. I'm definitely going to make them again.
freefire gaming
[email protected]These crab cakes are perfect for a party. They're easy to make ahead of time and they always disappear quickly.
abd ou
[email protected]I love the idea of serving these crab cakes on seashells. It's such a fun and creative way to present them.
Luv MeRight
[email protected]These crab cakes were a bit bland. I think I'll add some more Old Bay seasoning next time.
Jone Enrique
[email protected]I used fresh crab meat and it made a big difference in the flavor of the crab cakes. They were so much better than the ones I've had at restaurants.
BLISS BIRD
[email protected]These crab cakes were a little too oily for my taste. I think I'll try baking them next time.
Shaneca Mosala
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were golden brown and crispy on the outside, and tender and flavorful on the inside.
Salma Bibi
[email protected]These mini crab cakes are so cute and delicious! I love serving them on seashells for a special touch.
blas Sinha islam
[email protected]I've made these crab cakes several times now and they always turn out great. They're a perfect appetizer or main course.
Hector Mendez
[email protected]These mini crab cakes were a hit at my party! They were so easy to make and everyone loved them.