MINI CRAB CAKES
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Provided by Dannon Oikos
Categories Trusted Brands: Recipes and Tips Dannon Oikos®
Time 40m
Yield 18
Number Of Ingredients 12
Steps:
- Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
- Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
- Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
- Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 5.4 g, Cholesterol 30.3 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 133.8 mg, Sugar 0.2 g
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Thella Thabang
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them and they were so easy to make.
Aleimy Enriquez
[email protected]These crab cakes were a great way to use up leftover crab meat. They were easy to make and they tasted great.
Wahid Shaikh
[email protected]I was really excited to try these crab cakes, but I was disappointed. They were dry and lacked flavor.
Leanne Coombes
[email protected]I've made crab cakes before, but these were the best I've ever had. They were so moist and flavorful.
Lee Wanstall
[email protected]These crab cakes were perfect! I made them for my family and they loved them. They were easy to make and they tasted great.
Rhoda Njeri
[email protected]These crab cakes were a bit too bland for my taste. I would have liked them to have more flavor.
sarah habashi
[email protected]I'm not a huge fan of crab cakes, but these were really good! The flavor was perfect and they were cooked to perfection.
Ankit Sharma
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them and they were so easy to make.
Jesus Valenzuela
[email protected]These crab cakes were a great way to use up leftover crab meat. They were easy to make and they tasted great.
Leon Mia
[email protected]I was really excited to try these crab cakes, but I was disappointed. They were dry and lacked flavor.
Hassan Magaji
[email protected]I've made crab cakes before, but these were the best I've ever had. They were so moist and flavorful.
Andrew Fogg
[email protected]These crab cakes were perfect! I made them for my family and they loved them. They were easy to make and they tasted great.
Chan Miya
[email protected]These crab cakes were a bit too bland for my taste. I would have liked them to have more flavor.
Sacad Ahmed
[email protected]I'm not a huge fan of crab cakes, but these were really good! The flavor was perfect and they were cooked to perfection.
Kingsley onyinyechi Nnabuife
[email protected]These crab cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them and they were so easy to make.