MINI CRAB CAKES
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Provided by Dannon Oikos
Categories Trusted Brands: Recipes and Tips Dannon Oikos®
Time 40m
Yield 18
Number Of Ingredients 12
Steps:
- Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
- Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
- Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
- Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 5.4 g, Cholesterol 30.3 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 133.8 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #appetizers #seafood #american #oven #easy #finger-food #crab #dietary #shellfish #equipment #number-of-servings #presentation #served-hot
You'll also love
Thella Thabang
thabang.thella27@hotmail.frI made these crab cakes for a party and they were a huge hit. Everyone loved them and they were so easy to make.
Aleimy Enriquez
aleimy2@hotmail.frThese crab cakes were a great way to use up leftover crab meat. They were easy to make and they tasted great.
Wahid Shaikh
shaikh_w@gmail.comI was really excited to try these crab cakes, but I was disappointed. They were dry and lacked flavor.
Leanne Coombes
c_l50@hotmail.comI've made crab cakes before, but these were the best I've ever had. They were so moist and flavorful.
Lee Wanstall
wanstall@yahoo.comThese crab cakes were perfect! I made them for my family and they loved them. They were easy to make and they tasted great.
Rhoda Njeri
rnjeri78@hotmail.frThese crab cakes were a bit too bland for my taste. I would have liked them to have more flavor.
sarah habashi
s-h78@gmail.comI'm not a huge fan of crab cakes, but these were really good! The flavor was perfect and they were cooked to perfection.
Ankit Sharma
sharma-a@aol.comI made these crab cakes for a party and they were a huge hit. Everyone loved them and they were so easy to make.
Jesus Valenzuela
jvalenzuela@yahoo.comThese crab cakes were a great way to use up leftover crab meat. They were easy to make and they tasted great.
Leon Mia
mial@yahoo.comI was really excited to try these crab cakes, but I was disappointed. They were dry and lacked flavor.
Hassan Magaji
hassan94@hotmail.comI've made crab cakes before, but these were the best I've ever had. They were so moist and flavorful.
Andrew Fogg
andrew-f13@gmail.comThese crab cakes were perfect! I made them for my family and they loved them. They were easy to make and they tasted great.
Chan Miya
chan_miya@yahoo.comThese crab cakes were a bit too bland for my taste. I would have liked them to have more flavor.
Sacad Ahmed
sacad_a@hotmail.co.ukI'm not a huge fan of crab cakes, but these were really good! The flavor was perfect and they were cooked to perfection.
Kingsley onyinyechi Nnabuife
o65@aol.comThese crab cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them and they were so easy to make.