MINI CRAB CAKE BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Crab Cake Balls image

Categories     Bread     Cake     Sauce     Roast     Crab

Yield Makes about thirty 3/4-inch meatballs

Number Of Ingredients 9

2 tablespoons olive oil
1 pound jumbo lump crabmeat, picked over for shells
1 1/2 cups crushed kettle-cooked potato chips
1/2 cup mayonnaise
1 large egg
1/4 cup bread crumbs
2 tablespoons Old Bay seasoning
1/2 teaspoon salt
Juice from 1/2 lemon

Steps:

  • Preheat the oven to 450°F. Drizzle the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
  • Combine the crabmeat, potato chips, mayonnaise, egg, bread crumbs, Old Bay seasoning, salt, and lemon juice in a large mixing bowl and mix by hand until thoroughly incorporated.
  • Roll the mixture into round 3/4-inch balls, making sure to pack the mixture firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The balls should be touching one another.
  • Roast for 10 minutes, or until the meatballs are firm and cooked through.
  • Allow the meatballs to cool for 5 minutes in the baking dish before serving.

Utpal kumar
[email protected]

I would definitely recommend this recipe to anyone who loves crab cakes.


Sharoon Gill
[email protected]

These crab cake balls are a delicious and easy way to enjoy crab.


Shahzaib Rheem
[email protected]

I've made these crab cake balls several times now and they're always a hit. They're perfect for parties or potlucks.


Jared Musyimi
[email protected]

I made these crab cake balls for my kids and they loved them. They're a great way to get kids to eat seafood.


Yawar Abbas
[email protected]

These crab cake balls were a great way to use up leftover crab meat.


shahzad Qaisar
[email protected]

I'm not sure what I did wrong, but my crab cake balls fell apart when I tried to fry them.


Michael Ball
[email protected]

These were the best crab cake balls I've ever had!


Popy ustad
[email protected]

Overall, I thought these crab cake balls were pretty good. I would make them again, but I would probably make a few changes to the recipe.


Kenneth Simmons
[email protected]

I thought the dipping sauce was a bit bland.


Rehmat Ullah
[email protected]

These crab cake balls were a bit too oily for my taste.


Mohamed Manjur Alam Honey
[email protected]

I would definitely recommend this recipe to anyone who loves crab cakes.


Fatim Mansaray
[email protected]

These crab cake balls were the perfect appetizer for my party. They were easy to make and everyone loved them.


Janet Amoakowaa
[email protected]

I'm not a big fan of seafood, but I actually really enjoyed these crab cake balls.


Loise Kingori
[email protected]

I thought these crab cake balls were just okay. They were a little bit dry and didn't have much flavor.


zahid sarki
[email protected]

These crab cake balls were a little bit too spicy for me, but my husband loved them.


Rehan Jee
[email protected]

I was really impressed with how easy these crab cake balls were to make. They were also very delicious.


Ahtisham Farzand
[email protected]

These were so easy to make and they tasted amazing. I will definitely be making these again.


Nahim Mia
[email protected]

I made these crab cake balls for my family and they loved them. The dipping sauce was also a big hit.


Rory Okane (Xeno)
[email protected]

I followed the recipe exactly and the crab cake balls turned out perfectly. They were crispy on the outside and tender on the inside.


Haji Aslam
[email protected]

These crab cake balls were a hit at my party! They were easy to make and had a delicious flavor. I will definitely be making them again.