MINI CORNED BEEF QUICHE
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.
- Whisk eggs, milk, and black pepper together in a mixing bowl until well blended.
- Heat a large non-stick skillet over medium heat. Add corned beef hash; cook and stir until hot, about 5 minutes. Remove from heat.
- Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells; top with shredded cheese. Slowly pour egg mixture into the shells.
- Bake in preheated oven until eggs are set, about 15 minutes.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 13.6 g, Cholesterol 184.8 mg, Fat 20 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 9.2 g, Sodium 573.5 mg, Sugar 1.8 g
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zanah asdi
[email protected]I'm making this quiche for my next potluck. I know it's going to be a hit!
DJZB
[email protected]This quiche is a must-try! It's so easy to make and it's absolutely delicious.
Amogelang Manaka
[email protected]I can't wait to try this recipe! It looks delicious.
Greg Hicks
[email protected]This is the best quiche I've ever had! Thanks for sharing the recipe.
roknujjaman khan
[email protected]This quiche was amazing! I'll definitely be making it again.
Ho Nguyen
[email protected]The quiche was a bit dry. I think I'll add some more milk or cream next time.
iliana Fumero
[email protected]The quiche was a bit bland. I think I'll add some more spices next time.
Khan Muhammad
[email protected]This quiche was a bit too salty for my taste. I think I'll use less corned beef next time.
Rakib Mehedi
[email protected]I love that this quiche can be made with leftover corned beef. It's a great way to use up leftovers and it tastes amazing.
A. K Naat
[email protected]This quiche is delicious! The corned beef filling is so flavorful and the crust is flaky and buttery.
PollyParriot
[email protected]I've made this quiche several times now and it's always a hit. It's perfect for a quick and easy brunch or lunch.
Basar Ali
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time. The quiche was a big hit with my family.
Nisho Jibon Sushanto
[email protected]I'm not a huge fan of corned beef, but I loved this quiche! The flavors all came together perfectly. I will definitely be making this again.
s jm
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was light and fluffy, and the corned beef filling was savory and delicious.
Uio Ipl
[email protected]This mini corned beef quiche is a lifesaver! I'm a busy working mom and I don't always have time to cook a big meal. This quiche is so easy to make and it's always a hit with my family. I love that I can use leftover corned beef, which saves me time