MINI CORNBREAD MUFFINS
A mini-muffin tin lets you turn out multiple crowd-pleasers with ease.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush cups of four 12-cup or two 24-cup mini muffin tins with melted butter; set aside. Whisk buttermilk, eggs, and sour cream in a medium bowl. Set aside.
- Whisk cornmeal, flour, brown sugar, baking powder, salt, and corn kernels in a large bowl. Using a rubber spatula, fold in buttermilk mixture and melted butter. Divide batter among muffin cups, filling cups two-thirds full (1 heaping teaspoon batter per cup). Bake until a cake tester inserted into centers comes out clean, about 17 minutes. Let muffins cool in tins about 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sader Turkmen
sader@hotmail.comThese were a great way to use up some leftover cornbread mix. They were so easy to make and they turned out perfect.
Oyebimpe Hamzy
oyebimpeh@yahoo.comI've been looking for a good cornbread muffin recipe and this is it! They're so moist and fluffy.
SERDAR ARPACI
a-s7@gmail.comThese were so easy to make and they turned out so good! I will definitely be making them again.
Elijah Dohmann
dohmann_elijah31@gmail.comI'm not a big fan of cornbread but these muffins were really good. I will definitely be making them again.
kelechi okwaraji mental health foundation
kelechio@hotmail.comThese were the perfect addition to my Thanksgiving dinner. They were so moist and flavorful.
Asim Rehmani
a_rehmani51@hotmail.frI've made these muffins several times now and they always turn out great. They're a family favorite!
Amber McMillan
mcmillan_a@aol.comThese were so moist and fluffy. I couldn't believe how easy they were to make.
rome sebree
s@yahoo.comI made these for my kids and they loved them! They're the perfect size for little hands.
Monira Afrin
monira-a@gmail.comThese were a great way to use up some leftover cornbread mix. They were so easy to make and they turned out perfect.
Matthew Velazquez-Avila
v@hotmail.comI've been looking for a good cornbread muffin recipe and this is it! They're so moist and fluffy.
Shakil Shekh
s_shekh@hotmail.comThese were so easy to make and they turned out so good! I will definitely be making them again.
Axle Cooper
axlec@hotmail.comI made these for a potluck and they were a huge hit. Everyone loved them!
Remy Albor
remy@gmail.comThese were the perfect addition to my chili dinner. They were so moist and flavorful.
Inviolata Godfrey
godfrey_i86@yahoo.comI'm not a big fan of cornbread but these muffins were really good. They were moist and fluffy and had a great flavor.
khubaib khubaib
khubaib@gmail.comThese were easy to make and delicious!
Zahirul Haque
zahirul_h31@gmail.comI've made these muffins several times now and they always turn out great. They're so versatile, I've added corn, black beans, and even bacon to them.
Lakoryanna Baylor
baylor_lakoryanna@gmail.comThese were a hit at my party! I made them ahead of time and they were still moist and delicious the next day.
Raul Canahui
canahuiraul@yahoo.comI made these for my family and they loved them! They were so moist and fluffy.
Dakota Yazzie
yazzie-dakota@gmail.comThese were so easy to make and they turned out perfect! I used a muffin tin that I sprayed with nonstick spray and they popped right out. I also added a little bit of honey to the batter and they were even more delicious.