MINI CORNBREAD MUFFINS
A mini-muffin tin lets you turn out multiple crowd-pleasers with ease.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush cups of four 12-cup or two 24-cup mini muffin tins with melted butter; set aside. Whisk buttermilk, eggs, and sour cream in a medium bowl. Set aside.
- Whisk cornmeal, flour, brown sugar, baking powder, salt, and corn kernels in a large bowl. Using a rubber spatula, fold in buttermilk mixture and melted butter. Divide batter among muffin cups, filling cups two-thirds full (1 heaping teaspoon batter per cup). Bake until a cake tester inserted into centers comes out clean, about 17 minutes. Let muffins cool in tins about 5 minutes before serving.
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Sader Turkmen
[email protected]These were a great way to use up some leftover cornbread mix. They were so easy to make and they turned out perfect.
Oyebimpe Hamzy
[email protected]I've been looking for a good cornbread muffin recipe and this is it! They're so moist and fluffy.
SERDAR ARPACI
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Elijah Dohmann
[email protected]I'm not a big fan of cornbread but these muffins were really good. I will definitely be making them again.
kelechi okwaraji mental health foundation
[email protected]These were the perfect addition to my Thanksgiving dinner. They were so moist and flavorful.
Asim Rehmani
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
Amber McMillan
[email protected]These were so moist and fluffy. I couldn't believe how easy they were to make.
rome sebree
[email protected]I made these for my kids and they loved them! They're the perfect size for little hands.
Monira Afrin
[email protected]These were a great way to use up some leftover cornbread mix. They were so easy to make and they turned out perfect.
Matthew Velazquez-Avila
[email protected]I've been looking for a good cornbread muffin recipe and this is it! They're so moist and fluffy.
Shakil Shekh
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Axle Cooper
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Remy Albor
[email protected]These were the perfect addition to my chili dinner. They were so moist and flavorful.
Inviolata Godfrey
[email protected]I'm not a big fan of cornbread but these muffins were really good. They were moist and fluffy and had a great flavor.
khubaib khubaib
[email protected]These were easy to make and delicious!
Zahirul Haque
[email protected]I've made these muffins several times now and they always turn out great. They're so versatile, I've added corn, black beans, and even bacon to them.
Lakoryanna Baylor
[email protected]These were a hit at my party! I made them ahead of time and they were still moist and delicious the next day.
Raul Canahui
[email protected]I made these for my family and they loved them! They were so moist and fluffy.
Dakota Yazzie
[email protected]These were so easy to make and they turned out perfect! I used a muffin tin that I sprayed with nonstick spray and they popped right out. I also added a little bit of honey to the batter and they were even more delicious.