MINI CORN MUFFINS WITH SPICY CHEDDAR FILLING
I'm an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. -Margaret Blair, Lorimor, Iowa
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in corn., Fill greased mini muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Reduce oven setting to 350°., Meanwhile, in a large bowl, combine filling ingredients. Using a small melon baller, scoop out the center of each muffin; spoon a rounded teaspoon of filling into the center. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Amila Jeewa
[email protected]These muffins are a great way to use up leftover cornbread.
Bir MUNNA
[email protected]I can't wait to try these muffins with different fillings.
robert marie
[email protected]These muffins are the perfect size for a party or snack.
Bianca Jansen
[email protected]I used a muffin mix to make these muffins and they were still delicious.
Nice Nepal
[email protected]I didn't have any spicy cheddar cheese, so I used regular cheddar and added some cayenne pepper. They turned out great!
Kingivanofgames ROBLOX AND MORE
[email protected]I thought the muffins were a bit dry, but the filling was tasty.
Shakirah Nakyeyune
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them.
Bilal Bil
[email protected]Delicious! I made these muffins for my family and they loved them.
Cortez Tiller
[email protected]I followed the recipe exactly and the muffins were perfect. I love the crispy edges and the fluffy centers.
muna kayf
[email protected]These muffins were easy to make and turned out great! I used sharp cheddar cheese and they had just the right amount of kick.
MD AINUL ISLAM
[email protected]I love the combination of sweet cornbread and spicy cheddar in these muffins. They're the perfect appetizer or snack.
Gladys Waihiga
[email protected]These mini corn muffins were a hit at my party! The spicy cheddar filling was the perfect touch of heat and flavor. I will definitely be making these again.