MINI CORN DOGS WITH SWEET AND SPICY PEPPER RELISH

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Mini Corn Dogs with Sweet and Spicy Pepper Relish image

Provided by Sandra Lee

Time 30m

Yield 4 servings

Number Of Ingredients 12

3/4 cup ketchup
1/4 cup pickled hot peppers, diced
1/4 cup pickled sweet peppers, diced
1 egg
1 (8.5-ounce) package corn muffin mix
2 teaspoons garlic powder
2 teaspoon onion powder
3/4 cup milk
1/2 cup all-purpose flour
1 package cocktail franks
Vegetable oil, for frying
20 (6-inch) wooden skewers

Steps:

  • In a small bowl combine ketchup and pickled peppers. Mix well and set aside.
  • In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks.
  • Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. Drain on paper towels. Serve warm with the relish.

Dipesh Shah
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Overall, I thought these mini corn dogs were just okay. I probably won't make them again.


Steven Berkoski
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The batter on these mini corn dogs was a little bland. I think I'll try adding some spices next time.


Ajit Ajit
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These mini corn dogs were a little too greasy for my taste.


Mehboob Jutt
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I'm not a big fan of corn dogs, but these mini corn dogs are pretty good. The batter is light and fluffy and the corn dogs are cooked perfectly.


Jahedul Islam
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These mini corn dogs are so addictive! I can't stop eating them.


Lexie Davis
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I love the sweet and spicy pepper relish with these mini corn dogs. It's the perfect balance of flavors.


Julyssa Gutierrez
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Yum! These mini corn dogs are the perfect party food.


Jaden uzamaki
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These mini corn dogs are so easy to make and they're always a hit with my family and friends.


king affan
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I made these mini corn dogs for a potluck and they were a big hit. Everyone raved about how delicious they were.


Raaz Muhammad
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My kids loved these mini corn dogs! They were the perfect size for their little hands and they gobbled them up.


Sebabatso Mofokeng
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I've made these mini corn dogs several times and they're always a crowd-pleaser. The batter is simple to make and the corn dogs fry up golden brown and crispy.


kader umar
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These mini corn dogs were a huge hit at my party! They were so easy to make and everyone loved the sweet and spicy pepper relish.