Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl combine ketchup and pickled peppers. Mix well and set aside.
- In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks.
- Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. Drain on paper towels. Serve warm with the relish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipesh Shah
[email protected]Overall, I thought these mini corn dogs were just okay. I probably won't make them again.
Steven Berkoski
[email protected]The batter on these mini corn dogs was a little bland. I think I'll try adding some spices next time.
Ajit Ajit
[email protected]These mini corn dogs were a little too greasy for my taste.
Mehboob Jutt
[email protected]I'm not a big fan of corn dogs, but these mini corn dogs are pretty good. The batter is light and fluffy and the corn dogs are cooked perfectly.
Jahedul Islam
[email protected]These mini corn dogs are so addictive! I can't stop eating them.
Lexie Davis
[email protected]I love the sweet and spicy pepper relish with these mini corn dogs. It's the perfect balance of flavors.
Julyssa Gutierrez
[email protected]Yum! These mini corn dogs are the perfect party food.
Jaden uzamaki
[email protected]These mini corn dogs are so easy to make and they're always a hit with my family and friends.
king affan
[email protected]I made these mini corn dogs for a potluck and they were a big hit. Everyone raved about how delicious they were.
Raaz Muhammad
[email protected]My kids loved these mini corn dogs! They were the perfect size for their little hands and they gobbled them up.
Sebabatso Mofokeng
[email protected]I've made these mini corn dogs several times and they're always a crowd-pleaser. The batter is simple to make and the corn dogs fry up golden brown and crispy.
kader umar
[email protected]These mini corn dogs were a huge hit at my party! They were so easy to make and everyone loved the sweet and spicy pepper relish.