MINI CORN DOGS WITH GREEN CHILE MUSTARD
The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- In small bowl, mix mustard and chiles; set aside.
- In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
- Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Mini Corn Dog, Sodium 610 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malik Touqeer
[email protected]These were a great way to use up some leftover cornmeal. I'll definitely be making these again.
Ramesh Adhikari
[email protected]I'm not sure what I did wrong, but mine didn't turn out as well as the ones in the picture. They were still good, but they weren't as crispy.
Numan Mamund
[email protected]I used a different type of mustard and they were still delicious. I think you could use any type of mustard you like.
Azzie W
[email protected]These were a bit more work than I expected, but they were worth it. They were a big hit with my kids.
mary reineking
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Jawanna Williams
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best corn dogs he's ever had.
Ahsan Chaudhry
[email protected]I was a little hesitant to try these because I'm not a big fan of corn dogs, but I'm so glad I did. These are so much better than the traditional kind. The cornmeal coating is crispy and flavorful, and the green chile mustard is the perfect dipping s
giorgi gogilava
[email protected]These mini corn dogs are so easy to make and they're so delicious. I love the sweet and savory combination of the cornmeal and the green chile mustard.
Meya Simpson
[email protected]I've made these several times now and they're always a crowd-pleaser. The green chile mustard is the perfect dipping sauce.
Mahdi Jokhio
[email protected]These were a hit at my party! I used a gluten-free flour blend and they turned out great.