MINI CORN DOGS WITH GREEN CHILE MUSTARD

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Mini Corn Dogs with Green Chile Mustard image

The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 16

Number Of Ingredients 9

1/2 cup yellow mustard
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
Oil for deep frying
2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
1 cup club soda
1 egg
Round wooden sticks with one pointed end
1 package (16 oz) beef hot dogs (8 hot dogs), cut in half
2 tablespoons Gold Medal™ all-purpose flour

Steps:

  • In small bowl, mix mustard and chiles; set aside.
  • In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
  • Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.

Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Mini Corn Dog, Sodium 610 mg, Sugar 5 g, TransFat 0 g

malik Touqeer
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These were a great way to use up some leftover cornmeal. I'll definitely be making these again.


Ramesh Adhikari
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I'm not sure what I did wrong, but mine didn't turn out as well as the ones in the picture. They were still good, but they weren't as crispy.


Numan Mamund
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I used a different type of mustard and they were still delicious. I think you could use any type of mustard you like.


Azzie W
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These were a bit more work than I expected, but they were worth it. They were a big hit with my kids.


mary reineking
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I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Jawanna Williams
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These were a little too spicy for me, but my husband loved them. He said they were the best corn dogs he's ever had.


Ahsan Chaudhry
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I was a little hesitant to try these because I'm not a big fan of corn dogs, but I'm so glad I did. These are so much better than the traditional kind. The cornmeal coating is crispy and flavorful, and the green chile mustard is the perfect dipping s


giorgi gogilava
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These mini corn dogs are so easy to make and they're so delicious. I love the sweet and savory combination of the cornmeal and the green chile mustard.


Meya Simpson
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I've made these several times now and they're always a crowd-pleaser. The green chile mustard is the perfect dipping sauce.


Mahdi Jokhio
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These were a hit at my party! I used a gluten-free flour blend and they turned out great.