For fun flavor, try this mini corn dog snack made with cornmeal dough. Serve a tangy dipping sauce. -Geralyn Harrington, Floral Park, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms; dough will be sticky. , Turn onto a generously floured surface; knead 6-8 times or until smooth, adding additional flour as needed. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal. Place on greased baking sheets. , Bake at 450° until golden brown, 10-12 minutes. In an small bowl, combine the sauce ingredients. Serve with corn dogs.
Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
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Karungi Yvone
[email protected]These mini corn dogs are the perfect finger food for a party or potluck. They're easy to make and everyone loves them. I always get rave reviews when I bring them to a party.
Hk. Sabbir
[email protected]I'm allergic to wheat, so I made these mini corn dogs with gluten-free pancake mix. They turned out great! The batter was light and fluffy, and the corn dogs were crispy and delicious.
kate zirape
[email protected]These mini corn dogs are amazing! The batter is crispy and flavorful, and the hot dogs are perfectly cooked. I love that they're so easy to make too. I'll definitely be making these again.
olabode soetan
[email protected]These mini corn dogs are okay, but I've had better. The batter is a little bland and the hot dogs are a bit dry. I think I'll try a different recipe next time.
ka ra
[email protected]I followed the recipe exactly and my mini corn dogs turned out terrible. The batter was too runny and the hot dogs were raw in the middle. I'm not sure what went wrong.
Tina Palagi Tiumalu
[email protected]These mini corn dogs were a disappointment. The batter was too thick and the hot dogs were overcooked. I won't be making them again.
Firoz Ahmad
[email protected]I'm not a big fan of corn dogs, but I have to say that these mini corn dogs are pretty good. The batter is crispy and the hot dogs are juicy. I also like that they're not too greasy.
tamer fathy
[email protected]These mini corn dogs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Zuhaib Hasan
[email protected]I love that this recipe uses pancake mix. It makes the batter so light and fluffy. The corn dogs are also really easy to make. I just dip the hot dogs in the batter and then fry them in hot oil. They're done in a few minutes.
Zack Llewellyn
[email protected]These were delicious! I made them for my kids and they couldn't get enough of them. They're perfect for a quick and easy snack or lunch.
Lena Oxendine
[email protected]I've made these mini corn dogs several times now and they always turn out perfect. The batter is crispy and the hot dogs are juicy. I love that I can make them in my air fryer so I don't have to heat up my kitchen.
Ndumiso Zondo
[email protected]These mini corn dogs were a hit at my party! They were so easy to make and everyone loved them.