MINI CORN DOG MUFFINS
What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com
Provided by Carole F
Categories Other Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
- 2. Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
- 3. Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
- 4. Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.
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Khalid Pathan
[email protected]I'm not a big fan of cornbread, but these muffins were actually really good. The hot dogs added a nice savory flavor.
Peerzaada Yousaf
[email protected]These muffins were a great way to use up leftover hot dogs. They were easy to make and tasted great.
Nwabia Augustine Ikechukwu
[email protected]I was looking for a recipe for mini corn dog muffins and this one was perfect. They were easy to make and tasted great.
Zoey Daly
[email protected]These muffins were so easy to make and they turned out delicious. I will definitely be making them again.
Storm Hum
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them.
Shojib Ahmed Student
[email protected]These muffins were a fun and easy way to get my kids to eat their hot dogs. They loved them!
Danny Gill
[email protected]I was looking for a fun and easy recipe for a party and these mini corn dog muffins fit the bill perfectly. They were a huge success!
Blutut Blaze
[email protected]I've made these muffins several times and they're always a hit. They're perfect for parties or potlucks.
Kanchan Katuwal
[email protected]These muffins were a disappointment. The cornbread was bland and the hot dogs were overcooked. I won't be making these again.
Amy Martínez aguilar
[email protected]I followed the recipe exactly and the muffins turned out great. They were a little bit dry, but that's probably because I used low-fat milk. Next time I'll use whole milk.
Jimy Angel
[email protected]These muffins were delicious! The cornbread was moist and flavorful, and the hot dogs were cooked perfectly. I will definitely be making these again.
DEMON HAWK
[email protected]I made these mini corn dog muffins for my kids and they absolutely loved them. They're a great way to get kids to eat their veggies.
Mukesh Ydv
[email protected]These mini corn dog muffins were a huge hit at my party! They were so easy to make and everyone loved them.