MINI COOKIES AND CREAM STUFFED CAKES

Mini Cookies and Cream Stuffed Cakes image

Our cakes are sure to bring a smile to all your guests. Simply layer Betty Crocker™ Super Moist™ triple chocolate fudge cake mix with a cookies-and-cream filling and drizzle with chocolate.

Provided by By Arlene Cummings

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 11

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Ingredients

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
3/4 cup sugar
1/2 cup whipping cream
1 teaspoon vanilla
12 creme-filled chocolate sandwich cookies, crushed
8 oz semisweet baking chocolate, chopped, or chocolate chips
1 cup whipping cream
6 creme-filled chocolate sandwich cookies, crushed

Steps:

Make cake batter using cake mix, water, oil and eggs as directed on box. Bake 24 cupcakes in greased muffin cups (do not line cups with paper baking cups). Cool completely.
Meanwhile, in large bowl, beat cream cheese, butter, sugar, 1/2 cup whipping cream and the vanilla with electric mixer on medium speed until smooth and fluffy. Fold in 12 crushed cookies. Refrigerate until ready to assemble cakes.
Place chocolate in heatproof bowl; set aside. In 2-cup microwavable measuring cup, microwave 1 cup whipping cream on High (or heat in 1-quart saucepan over medium-low heat) until cream is hot but not boiling. Pour hot cream over chocolate; let stand 1 to 2 minutes. When chocolate is softened, mix with spoon until all chocolate is melted and mixture is silky and smooth.
To assemble cakes, cut each cake in half horizontally. Spoon about 1 teaspoon cream cheese mixture onto bottom halves of cakes; cover with top halves of cakes. Drizzle chocolate mixture over tops of cakes. Sprinkle crushed cookies over tops for garnish. Store in refrigerator until ready to serve.

Nutrition Facts : ServingSize 1 Serving

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JUSTINE NAMULI

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I've tried several different recipes for mini cakes, but this one is definitely my favorite.

Hamidun Islam

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These cakes are so easy to make, even for a beginner baker. I highly recommend them!

Odion Jessica

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I love how moist and fluffy these cakes are. The cookies and cream filling is the perfect finishing touch.

Ubaid Ullah Hafeez

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These cakes are so cute and delicious! I love the cookies and cream filling. They're perfect for any occasion.

tenkaiii

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I've made these cakes several times and they always turn out perfect. I love the cookies and cream filling.

lilahtheGachatuber

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These cakes are so delicious and easy to make. I will definitely be making them again.

Mobaidi Obaidi

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I love that these cakes can be made ahead of time. I often make them the day before a party and then just pop them in the oven when I'm ready to serve them.

Mario Louis

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These cakes are perfect for a crowd. I made a batch for a potluck and they were gone in minutes.

Adrian TANUSHI

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I made these cakes gluten-free by using gluten-free flour and they turned out just as good as the regular version.

Rehemah Namwanga

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These cakes are a great way to use up leftover cookies and cream ice cream.

Rajan Gupta

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I love how versatile these cakes are. You can decorate them however you like to match any occasion.

Thisaru Lakshitha

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These cakes are so moist and fluffy. I could eat them every day!

eugene vandenburg

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I've tried several different recipes for mini cakes, but this one is definitely my favorite. The cookies and cream filling is the perfect finishing touch.