MINI COFFEE CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Coffee Cakes image

"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1 dozen.

Number Of Ingredients 14

1/3 cup butter, softened
1/4 cup sugar
1 egg
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1-1/4 cups 2% milk
1/2 cup chopped walnuts
TOPPING:
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. , Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 354mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.

Shamasudin Channa
[email protected]

These mini coffee cakes are a great way to use up leftover coffee. I love that they're so easy to make and they're always a hit with my family and friends.


Jaime Davis
[email protected]

I'm always looking for new and easy recipes, and this one definitely fits the bill. These mini coffee cakes are a breeze to make and they taste amazing.


Rehman Ktk
[email protected]

These mini coffee cakes are the perfect addition to any brunch or breakfast menu. They're sure to be a crowd-pleaser.


Phuoc Duongquang
[email protected]

I made these mini coffee cakes for a bake sale and they were a huge hit! Everyone loved them.


Baba Usman
[email protected]

I've tried many mini coffee cake recipes, but this one is by far the best. The cakes are moist and flavorful, and the streusel topping is perfect.


Dilshan warnasooriya
[email protected]

These mini coffee cakes are a delicious and easy way to start your day. I highly recommend them!


Tahmida Akoter
[email protected]

I made these mini coffee cakes with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.


Chinaemere Francis
[email protected]

I love the streusel topping on these mini coffee cakes. It adds a nice crunch and sweetness to the cakes.


Ncube Thandeka
[email protected]

These mini coffee cakes are the perfect size for a quick breakfast or snack. They're also great for parties and potlucks.


Jeff Hunter
[email protected]

I'm not much of a baker, but I was able to make these mini coffee cakes without any problems. They turned out great and I'm so glad I tried this recipe.


Md.kabirul islam Mijan
[email protected]

I made these mini coffee cakes for my family and they were a huge success! Everyone loved the way they tasted and looked.


FF FREE DIMON
[email protected]

[object Object]


Xstrikered
[email protected]

These mini coffee cakes were a hit at my brunch! They were so easy to make and everyone loved them.