MINI COCONUT CUPCAKES WITH PASSION FRUIT ICING
Passion fruit infuses the icing with real tropical flavor. Garnish the icing with more shredded coconut, if desired.
Provided by RuthE
Categories Desserts Cakes Cupcake Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 mini muffin tins with mini paper liners.
- Sift together flour, baking powder, and salt together into a bowl. Beat butter, white sugar, egg, and vanilla extract in a separate bowl with an electric mixer at medium speed until creamy, about 3 minutes. Beat flour mixture into creamed butter mixture, keeping mixer on low speed, until smooth. Add coconut milk and beat until batter is smooth; fold in shredded coconut.
- Spoon rounded tablespoons batter into prepared muffin cups.
- Bake on the center rack of the preheated oven until a toothpick inserted into centers comes out clean, 15 to 18 minutes. Transfer cupcakes to a rack to cool completely, 20 to 30 minutes.
- Mix confectioners' sugar, passion fruit nectar, and cream together in a small bowl until smooth. Dip tops of cupcakes into icing, letting excess drip off. Let icing set for 2 minutes; garnish with flowers.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 31.6 g, Cholesterol 29.6 mg, Fat 8.7 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.1 g, Sodium 103.2 mg, Sugar 17.8 g
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Wafaa Zahid
[email protected]I made these cupcakes with my kids and we had a lot of fun. They turned out great!
Ahmad Tariq
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Palang Gidado
[email protected]I've never tried passion fruit before. I'm intrigued by the flavor combination in these cupcakes.
Kosena Yorke
[email protected]I'm not a big fan of cupcakes, but these look so good that I might have to make an exception.
Yusuf Jr Rajah
[email protected]I'm going to try making these cupcakes this weekend. I'll let you know how they turn out.
Befarwa 999
[email protected]These cupcakes look amazing, but I'm not sure if I have all of the ingredients.
LUKUNGU ANTHONY
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my usual cupcake recipe.
hetu khadka
[email protected]I'm allergic to coconut, so I'm going to have to find a substitute.
Abdul Ghaffi
[email protected]I'm not sure about the combination of coconut and passion fruit, but I'm willing to give it a try.
Joshua Lethole
[email protected]These cupcakes look delicious. I'm going to have to try them out.
Don Poloy
[email protected]I can't wait to try this recipe. I love coconut and passion fruit.
Subtain Khan
[email protected]These cupcakes are so cute and festive. They're perfect for any occasion.
paul okeke
[email protected]I'm not a big fan of coconut, but I loved these cupcakes. The passion fruit icing really balances out the sweetness of the coconut.
Anna Shine
[email protected]This recipe is a keeper! The cupcakes are so easy to make and they taste amazing. I've already made them twice.
Josh Domond
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Diddy_ Mice
[email protected]These cupcakes were a huge hit at my party! The coconut and passion fruit flavors were a perfect combination, and the cupcakes were moist and fluffy. I'll definitely be making these again.