MINI COCONUT CUPCAKES
Tuesday night was eat out night! But, I wanted a little something sweet afterwards, so, I got in the kitchen to see what we had. I found a Duncan Hines Classic White cake mix and confectioners' sugar, and coconut! I decided to make coconut mini cupcakes!! We thoroughly enjoyed them and I hope y'all do too!!! As Julia Child...
Provided by Nancy McLendon
Categories Cakes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Take the cake mix. Of course, I didn't exactly go by the box. I used the same measurements, but I used milk instead of water, and butter, (that's the southern gal in me!!), instead of oil. Mix all ingredients. Next, put 3/4 cup or more or less, (your preference), coconut into the cake mix and fold in. I have a mini cupcake pan and I put those cute, little cupcake cups in it. Fill them about 3/4 full and cook around 20 minutes or until done in a 350 degree oven.
- 2. The frosting came from my mother's old Better Homes and Gardens cookbook.. Here it is following: Cream butter; gradually add about half the sugar, blending well. I used a hand mixer for the blending thoughout this recipe. Beat in 2 tablespoons cream(I used milk, it works just as well) and vanilla. Gradually blend in remaining sugar. Add enough milk(cream) to make of spreading consistency. Next, add in your preference (about 3/4 cup, more or less), coconut and mix in with a spoon. Depending on the amount of frosting you want on the cupcakes, you may want to double this frosting recipe. Oh, a note on the recipe in the cookbook states: For a more creamy frosting, beat in 1 egg instead of first 2 tablespoons cream/milk. After adding remaining sugar, beat in cream for spreading consistency.
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Pinki Violet
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Paul Michael Ejeh
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out very well. They were dry and the coconut flavor was overpowering.
Ehsan Abu
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just for a snack.
Balls
[email protected]I love the cream cheese frosting on these cupcakes. It's the perfect complement to the coconut flavor.
Okan Arabacioglu
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends.
Jacy
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy and the coconut flavor was just right.
Andrew Macdonald
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Ruwaily B52
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
UIC Isaac
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults did too.
Nakitende Zaharah
[email protected]These cupcakes were easy to make and they turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Aajiz Samejo
[email protected]I'm not a big fan of coconut, but I actually really liked these cupcakes. The coconut flavor was subtle and the cupcakes were very moist. I would definitely make these again.
dickson blessing
[email protected]These cupcakes were delicious! I made them for a bake sale and they were a huge success. Everyone loved them.
Connor Maxxwell
[email protected]I love these cupcakes! The coconut flavor is so rich and the cupcakes are so moist. I also love the cream cheese frosting. It's the perfect topping for these cupcakes.
Mst Samir
[email protected]These cupcakes were a hit at my party! They were so easy to make and they turned out perfectly. The coconut flavor was delicious and the cupcakes were moist and fluffy. I will definitely be making these again.