MINI COCONUT CREAM PIES - DAIRY-FREE & VEGAN
These little coconut pies are sturdy enough to travel in a lunch box or picnic basket. Check the baking section at your grocery store for vegan-friendly, ready-made graham cracker pie crusts. From Vegetarian Times
Provided by Herb-Cat
Categories Pie
Time 30m
Yield 6 pies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Spread coconut on baking sheet, and toast 5 minutes, shaking pan occasionally, or until golden.
- Blend tofu in blender or food processor 2 to 3 minutes, or until smooth. Set aside.
- Whisk together sugar and cornstarch in saucepan. Whisk in coconut milk, and cook over medium-high heat 8 minutes, or until thickened, whisking constantly.
- Remove pan from heat. Fold in tofu, vanilla and coconut extracts, and coconut. Divide among mini pie crusts, and chill.
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Ian Chichester
[email protected]These pies are amazing! I've made them several times now and they're always a hit. The crust is flaky and the filling is creamy and coconutty. I highly recommend them.
gaming brother
[email protected]These pies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Yasir Solangi
[email protected]I'm always looking for new vegan dessert recipes and this one is a keeper. These pies are delicious and they're also really easy to make.
Njkou Mary
[email protected]These pies are so cute and easy to make. I made them with my kids and we had a lot of fun.
Sparta fissad
[email protected]I'm not a big fan of coconut, but I really enjoyed these pies. The crust was flaky and the filling was creamy and delicious.
Badhon Raj
[email protected]I've made these pies several times now and they're always a hit. They're the perfect dessert for any occasion.
Zainab Ramzan
[email protected]These pies were a little more work than I expected, but they were worth it. They're so delicious and everyone loved them.
Deejaykevin Dduug
[email protected]I love that this recipe is vegan and gluten-free. It's so hard to find delicious desserts that are also good for you.
Brian Leon
[email protected]These pies were a breeze to make and they turned out perfectly! The crust was flaky and the filling was creamy and coconutty. I'll definitely be making these again.
Sagor Mizi
[email protected]I'm a huge fan of coconut cream pie, so I was really excited to try this recipe. I was a little disappointed. The crust was too thick and the filling was too sweet.
Fun Brother
[email protected]These pies are so cute and delicious! I made them for a baby shower and they were a huge success.
CAROL MUMBUA
[email protected]I love coconut cream pie, but I'm allergic to dairy. I was so excited to find this recipe for a vegan version. It turned out great! The crust was a little crumbly, but the filling was perfect.
Ambika Upadhaya
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. These pies were amazing! The crust was flaky and the filling was creamy and coconutty. I'll definitely be making these again.
Nunchaku
[email protected]These mini coconut cream pies were a hit at my last party! They're so easy to make and everyone loved them.