MINI CINNAMON TWISTS (OAMC)
Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D
Provided by Sam 3
Categories Breads
Time 1h
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray a baking sheet with no-fat cooking spray.
- Mix sugar with cinnamon in a small bowl.
- Separate dough into triangles.
- Cut each triangle in half, lengthwise.
- Brish each triangle with melted butter.
- Sprinkle with cinnamon-sugar.
- Place a marshmallow and the wide end of each triangle.
- Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
- Place twists on prepared baking sheet, seam side down about 2in apart.
- Bake for 10 minutes or until golden brown.
- Blend icing sugar with milk in a small bol.
- Drizzle over warm twists.
- Please also try this without the marshmallows, just a yummy with a little less sweetness!
Nutrition Facts : Calories 83.9, Fat 2, SaturatedFat 0.9, Cholesterol 11.2, Sodium 89.1, Carbohydrate 14.8, Fiber 0.7, Sugar 6.1, Protein 1.7
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Ahsan Sheikh
[email protected]I've never made mini cinnamon twists before, but this recipe made it so easy. They turned out perfectly and they were so delicious.
Sara Asaad
[email protected]These were delicious and so easy to make! I will definitely be making them again.
monia_ design
[email protected]I made these mini cinnamon twists for my friends and they couldn't stop eating them. They were a huge hit!
ManuhElle
[email protected]These were a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Tylah Fairbrother
[email protected]I'm not a big fan of cinnamon, but I actually really enjoyed these mini cinnamon twists. The dough was so soft and fluffy.
Muhammad Nura
[email protected]These were the perfect treat for my kids' birthday party. They loved them!
theali
[email protected]I love the way these mini cinnamon twists smell. They fill my whole house with a delicious aroma.
BANDARI SRIKANTH
[email protected]These mini cinnamon twists were so easy to make and they turned out so delicious. I will definitely be making them again.
Salman Arif
[email protected]These were a bit too dry for my taste. I think I'll try adding a little more butter to the dough next time.
Beatriz Alvarado
[email protected]I made these mini cinnamon twists for my office party and they were a huge hit! Everyone loved them.
Iness Masiye
[email protected]These were easy to make and turned out great! I used a bread machine to make the dough, which made it even easier.
Mukundi Mukondeleli
[email protected]I followed the recipe exactly and my mini cinnamon twists turned out perfectly. They were so good that I ate them all in one sitting.
Jade Phillips
[email protected]These mini cinnamon twists were a bit too sweet for my taste, but my kids loved them.
Meharie Turk
[email protected]These were delicious! I made them for my family and they loved them. The dough was soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Sifundo Masinama
[email protected]I love the way these mini cinnamon twists look. They're so festive and perfect for any occasion.
Samiksha Chhetry
[email protected]These mini cinnamon twists were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.