MINI CINNAMON SUGAR POPOVERS
Steps:
- Preheat over to 450. Grease mini muffin tin and sprinkle cinnamon sugar in each tin. Whisk together flour, sugar, slat, and cinnamon until there are no lumps. In large measuring cup, mix milk, eggs, 2 tbsp butter, and stir into dry ingredients until just combined. Pour into tins and sprinkle more cinnamon sugar on top. Bake 10 minutes. After 10 minutes, reduce heat to 350, and continue to bake for another 8-10 minutes. Brush with remaining melted butter. Sprinkle with cinnamon sugar.
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Jabeer Niazai
[email protected]These popovers were a disaster! They were flat and dense, and the cinnamon sugar topping was burnt.
Megan Hooper (Danielle)
[email protected]I'm not a big fan of popovers, but these were actually pretty good.
Ethen Ethen
[email protected]These popovers were a bit too sweet for my taste, but they were still good.
Tumi Tladi
[email protected]I love these popovers! They're so easy to make and always turn out perfectly.
Amer Salag
[email protected]These popovers are amazing! The cinnamon sugar topping is the perfect touch of sweetness.
Jeyden M
[email protected]Yum!
Margaret Moore
[email protected]Meh.
Faith Lewarne
[email protected]Not bad! I've had better popovers but these were still good. The cinnamon sugar topping was a nice addition.
Sayam Abbasi
[email protected]These popovers were easy to make and turned out great! I used a mini muffin pan and they were the perfect size for a quick breakfast or snack. The cinnamon sugar topping was a nice touch.
Annna Ishaa
[email protected]These popovers were a disappointment. They were dense and dry, and the cinnamon sugar topping was too sweet. I won't be making these again.
Rubab Fatima
[email protected]I've tried many popover recipes, but this one is definitely my favorite. The popovers are light and airy, with a crispy outer shell and a tender, moist interior. The cinnamon sugar topping is the perfect finishing touch.
Aasif Ali
[email protected]These popovers were a hit at my brunch party! They were so easy to make and turned out perfectly golden brown and fluffy. I loved the cinnamon sugar coating, which added a delicious sweetness. My guests couldn't get enough of them!