MINI CINNAMON ROLLS
A quick and easy cinnamon roll recipe that doesn't involve making the dough.
Provided by Britt
Categories Bread
Time 26m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g
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Mel Clarke
[email protected]I can't wait to make these mini cinnamon rolls again!
Haider Annas
[email protected]These mini cinnamon rolls are a delicious and easy-to-make treat that everyone will love.
Suzy Sousley
[email protected]I made these mini cinnamon rolls ahead of time and froze them. They were just as good when I reheated them.
Bernice Brice
[email protected]These mini cinnamon rolls are the perfect size for a party or potluck.
Luknath Halder
[email protected]I love that this recipe makes a small batch of mini cinnamon rolls. It's perfect for a small family or for a quick snack.
Nil Akash
[email protected]These mini cinnamon rolls are a great way to get your kids involved in the kitchen.
Kendrick Morris
[email protected]I made these mini cinnamon rolls in a mini muffin pan and they turned out perfectly.
Mr Naeem
[email protected]These mini cinnamon rolls are perfect for a holiday brunch or breakfast.
Solomon K. A Mantey
[email protected]I added a little bit of nutmeg to the cinnamon sugar mixture for an extra boost of flavor.
Mohd Shabir Bhatti
[email protected]These mini cinnamon rolls are a great way to use up leftover cinnamon sugar.
Senesie Juana
[email protected]I love that this recipe uses a simple glaze instead of a cream cheese frosting. It's just the right amount of sweetness.
Sameen Akmal
[email protected]These mini cinnamon rolls are the perfect size for a quick snack or breakfast on the go.
NaBeeL Rj
[email protected]I'm not a big baker, but I was able to make these mini cinnamon rolls without any problems. They were a cinch to make and tasted delicious.
Lord Richy
[email protected]I made these mini cinnamon rolls for a bake sale and they were a huge hit! Everyone loved them.
Lindelwe Sikhosana
[email protected]These mini cinnamon rolls were the perfect addition to my brunch spread. They were gone in minutes!
Mohan Mohan
[email protected]I was a bit skeptical about making cinnamon rolls from scratch, but this recipe made it so easy. They turned out beautifully and tasted amazing.
vic kie tv
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls were light, fluffy, and perfectly spiced.
Sufiyan Kaalo
[email protected]These mini cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly.