MINI CINNAMON ROLL COOKIES RECIPE BY TASTY
Here's what you need: refrigerated pie crust, unsalted butter, sugar, cinnamon, powdered sugar, vanilla, milk
Provided by Betsy Carter
Categories Desserts
Yield 25 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Roll out pie crusts into a rectangle shape.
- Brush the rolled out pie crust with melted butter.
- In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
- Carefully roll the pie crust up with your fingers.
- Slice the log into small discs and arrange on parchment paper-lined baking sheet.
- Bake for 12-15 minutes, until golden brown.
- In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
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Okoye Kelvin
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Mahin Raj
[email protected]I'm not a big fan of cinnamon, but these cookies were still really good. The dough was soft and chewy and the cinnamon filling was just the right amount of sweetness.
Angelina Vega
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
SElham404 sohayl
[email protected]I was really excited to try these cookies, but they didn't turn out well. The dough was too sticky and the cookies were too dry.
TBD NAIFE
[email protected]I made these cookies for my family and they loved them! They said they were the best cinnamon roll cookies they've ever had.
Anyla Perkins
[email protected]These cookies were a bit too sweet for my taste. I think I would use less sugar next time.
Haroon Rehman Haron
[email protected]I followed the recipe exactly and the cookies turned out great! They were so soft and fluffy.
Daniel Spanky
[email protected]These cookies were a little too dry for my taste. I think I would add an extra egg next time.
Ankunda Hazam
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Shaherana
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Okan Arabacioglu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Mudey M
[email protected]I'm not a big fan of cinnamon, but these cookies were still really good. The dough was soft and chewy and the cinnamon filling was just the right amount of sweetness.
Saqib ur Rahman okz
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
Harlee Truman
[email protected]I was really excited to try these cookies, but they didn't turn out well. The dough was too sticky and the cookies were too dry.
Rympson Kiganda
[email protected]I made these cookies for my family and they loved them! They said they were the best cinnamon roll cookies they've ever had.
Amos Appiah
[email protected]These cookies were a bit dry for my taste. I think I would add an extra egg next time.
Melon
[email protected]I followed the recipe exactly and the cookies turned out great! They were so soft and fluffy.
Afolabi Afeez
[email protected]These cookies were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Dev Joyy
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of chewy and soft.
nh nadim
[email protected]These cinnamon roll cookies were a hit at my holiday party! They were so easy to make and everyone loved them.