This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat.
Provided by Aimee
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
- Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.
Nutrition Facts : Calories 444.7 calories, Carbohydrate 74.9 g, Cholesterol 1.5 mg, Fat 13.7 g, Fiber 3.8 g, Protein 6.1 g, SaturatedFat 3.1 g, Sodium 715.7 mg, Sugar 40.2 g
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[email protected]These mini cinnamon cakes are a great way to use up leftover cinnamon. They're also a great way to satisfy your sweet tooth without overindulging.
omar ndaow
[email protected]I love the flavor of these mini cinnamon cakes. The cinnamon and sugar topping is the perfect finishing touch.
winnifridah kuloba
[email protected]These mini cinnamon cakes are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them.
Christopher Cade
[email protected]I've made these mini cinnamon cakes several times now, and they're always a hit. They're a great way to use up leftover cinnamon and sugar, and they're always a crowd-pleaser.
Sandra Salazar
[email protected]These mini cinnamon cakes are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
Sherrelle Leckie
[email protected]I love that this recipe uses simple, everyday ingredients. I always have cinnamon and sugar on hand, so I can make these cakes whenever I want.
Md Ridoy Hossn
[email protected]I made these mini cinnamon cakes for my kids' school bake sale, and they were a huge success! They sold out in minutes.
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[email protected]These mini cinnamon cakes are a great way to use up leftover cinnamon. They're also a great way to satisfy your sweet tooth without overindulging.
Lockye iob
[email protected]I'm a huge fan of cinnamon, so I was excited to try this recipe. The cakes were everything I hoped for and more! They were moist, flavorful, and the perfect size for a snack.
Rosie Davis
[email protected]I was looking for a mini cinnamon cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cakes were delicious and my family loved them.
Dhoodu Shiri
[email protected]These are the best mini cinnamon cakes I've ever had! The recipe is simple and straightforward, and the cakes are incredibly moist and flavorful.
Frank_Lion1
[email protected]I'm not much of a baker, but these mini cinnamon cakes turned out great! They were easy to follow and the end result was delicious.
Brandon Scheepers
[email protected]These mini cinnamon cakes are the perfect sweet treat for any occasion. They're moist, fluffy, and bursting with cinnamon flavor.
Gregory Lafleur
[email protected]I made these mini cinnamon cakes for a brunch party, and they were a hit! They're so easy to make, and they taste delicious.