MINI CHORIZO QUICHES
Provided by Marcela Valladolid
Time 1h10m
Yield 6 quiches
Number Of Ingredients 13
Steps:
- Grease 6 (4-inch) individual tartlet pans with removable bottoms with butter and place on a baking sheet.
- Place the flour and salt in food processor and pulse to combine. Add the chilled butter and process to a coarse meal. With the machine running, add 5 tablespoons of water in a steady stream until the mixture forms a dough. Add additional water, 1 tablespoon at a time, if the dough is too dry.
- Divide the dough into 6 equal balls and press into the bottom and sides of the prepared tartlet pans. Refrigerate the crusts for 15 minutes.
- Preheat the oven to 425 degrees F. Line the crusts with foil and fill with pie weights (or dried beans). Bake for 15 minutes. Cool completely (can be made 1 day ahead).
- Mix the chorizo and remaining ingredients. Pour into the prepared crusts, dividing equally. Bake until the quiches are puffed and cooked through, or when a knife inserted into center of the quiches comes out clean, about 45 minutes. Cool slightly. Serve warm or at room temperature.
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Zahid Gul
[email protected]Yum! These quiches look so tempting. I'm going to have to give this recipe a try.
Azghar Khan
[email protected]These look amazing! I'm definitely going to make them this weekend.
micah chaison
[email protected]I can't wait to try these! They look so delicious.
joy ghosh
[email protected]These were so easy to make and they were a hit with my family. Definitely a keeper recipe!
Kayi Michael
[email protected]The crust was a little too thick for my liking, but overall these were still pretty good.
sornu ff
[email protected]These were a bit bland for my taste. I think I'll add some extra seasoning next time.
Yohannes Fitsum
[email protected]I love that these quiches can be made ahead of time. It makes them perfect for busy mornings.
Ramish Afzal
[email protected]These were delicious! I used a spicy chorizo and they had just the right amount of heat.
Sueupa Shrestha
[email protected]I've made these quiches a few times now and they always turn out great. They're perfect for a quick and easy breakfast or lunch.
LOLIPOP Gohan
[email protected]These mini quiches were a huge hit at my last party! They were so easy to make and everyone loved them.