MINI CHOCOLATE WAFER CAKES
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in. square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight., To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles.
Nutrition Facts : Calories 251 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 121mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Akua Wahabu
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making these again.
Varsha Ramjattan
[email protected]I'm not a huge chocolate fan, but these cakes were still really good. The chocolate wafers added a nice crunch and the frosting was light and fluffy.
Hammadmehar hammad
[email protected]I made these for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Kiran Saduzai
[email protected]These were a little too dry for my taste, but the frosting was delicious.
Alook Ahmed Gasim
[email protected]These were so easy to make and they turned out so cute! I'm definitely going to make these again.
Atif Shareef
[email protected]I had some trouble getting the cakes to come out of the pan without breaking, but they still tasted good.
Fida Jutt
[email protected]These were a little too sweet for my taste, but my kids loved them.
Caelum Martinez
[email protected]I followed the recipe exactly and the cakes turned out great! I used a chocolate frosting instead of the vanilla frosting and they were even better.
Adnan Shehzad
[email protected]I made these for a party and they were a hit! Everyone loved them.
Ahmad Hamad
[email protected]These mini cakes were so easy to make and turned out perfectly! I used a mini muffin tin and they cooked evenly. The chocolate wafers added a nice crunch and the frosting was rich and creamy. I will definitely be making these again!