MINI CHOCOLATE SANDWICH COOKIES
Categories Mixer Chocolate Egg Dessert Bake Christmas Oscars Edible Gift Engagement Party Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 200 sandwiches
Number Of Ingredients 15
Steps:
- Make cookies:
- Whisk together flour and salt in a bowl until combined.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes in a stand mixer (preferably fitted with paddle attachment) or 4 minutes with a handheld. Add whole eggs, yolks, and chocolate, beating until combined. Reduce speed to low, then add flour mixture and mix until combined well.
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Drop 1/2 teaspoons of batter 1 inch apart on 2 ungreased baking sheets. Bake, switching position of sheets halfway through baking, until cookies are puffed up, 7 to 8 minutes total, then transfer with a metal spatula to racks to cool completely. Cool baking sheets and make more cookies with remaining dough on cooled sheets.
- Make filling:
- Whisk together eggs, confectioners sugar, butter, and chocolate in top of a double boiler or a large metal bowl set over a pot of simmering water and cook, whisking, until a thermometer registers 170°F. Remove top of double boiler (or bowl) from pot and set in a larger bowl of ice and cold water, then stir occasionally until cold. Remove from ice water and beat with cleaned beaters at medium-high speed until pale and fluffy, about 3 minutes.
- Fill cookies:
- Spread 1/2 teaspoon filling on flat side of 1 cookie, then place flat side of a second cookie over filling to form a sandwich. Fill remaining cookies in same manner.
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Md Salahuddin
[email protected]:face_vomiting:
Sandra Hughes
[email protected]:sob:
RANISH MAHARJAN
[email protected]Never again.
alesha ritchie
[email protected]No thanks.
Victory Whyte
[email protected]Hard pass.
Rasyl Khan
[email protected]Would not recommend.
Jobait Hossain
[email protected]Disappointed.
Abdu aziz
[email protected]I've had better.
nasir chattha
[email protected]Meh.
Nathan Dreyer
[email protected]Not my favorite.
Edgar Lope
[email protected]These cookies were a disaster! The dough was too sticky to work with and the cookies spread out too much in the oven. They ended up being more like chocolate chip cookies than sandwich cookies.
Namuddu Shifah
[email protected]These cookies were a bit dry, but the chocolate filling was delicious. I think I might try adding some nuts or dried fruit to the dough next time.
Rosanne Stewart
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted good. I think I might have needed to chill the dough for longer before baking.
Messi Ferster
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're really easy to make and they turned out great.
Capo hella cool
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The cookie itself is soft and chewy, and the chocolate filling is not too sweet. I would definitely make these again.
Lake wood Church
[email protected]These cookies are amazing! I love the combination of the soft cookie and the creamy chocolate filling. They're perfect for a snack or dessert.
Momin Shahzad
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so cute and delicious.
Mary Ybarra
[email protected]These mini chocolate sandwich cookies were a hit with my family! They were so easy to make and turned out perfectly. The cookies were soft and chewy, and the chocolate filling was rich and creamy. I will definitely be making these again.