MINI CHOCOLATE RASPBERRY RUM CAKES
This easy dessert is BIG on chocolate! Raspberry and chocolate are a heavenly flavor marriage and neither are overwhelming in the Bundt cake. The chocolate cake is light and moist. Drizzling the raspberry sauce over makes this rich chocolate dessert even more decadent.
Provided by Lisa Cox
Categories Chocolate
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix together the first 6 ingredients.
- 2. Pour into greased mini Bundt cake pans (or 1 large Bundt cake pan).
- 3. Bake at the 350 for 45 minutes.
- 4. While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. You just want it nicely blended and warm.
- 5. When cakes are done, spoon this glaze on top of the cakes. Let sit until cool.
- 6. Then top with powder sugar and raspberry.
- 7. Enjoy!
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Manoj Sharma
sharma@hotmail.comI made these cakes for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
Galactic Duck
g.d@hotmail.comI followed the recipe exactly and my cakes turned out perfectly! They're so moist and fluffy. The raspberry filling is also delicious. I will definitely be making these cakes again.
AB Boss Tv
ta89@aol.comThese cakes were a lot of work to make, but they were worth it! They're so moist and flavorful. I will definitely be making them again for special occasions.
Maddy Christner
christner.m9@yahoo.comThese cakes are so decadent and delicious! The chocolate and raspberry flavors are a perfect match. I would definitely recommend this recipe.
Nopita Tmg
nopitat42@gmail.comI had some trouble getting the cakes to rise properly. I think I might have overmixed the batter. Other than that, the cakes were delicious.
Bluey - Chan
b-c72@hotmail.frThese cakes were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the recipe next time.
Laiba Noman
l23@yahoo.comThese cakes are so easy to make and they taste amazing! I love the combination of chocolate and raspberry. I will definitely be making these again and again.
Lilian Wasongo
lilianwasongo@gmail.comI made these cakes for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
KINDA SUS 69
s-kinda59@gmail.comI followed the recipe exactly and my cakes turned out perfectly! They're so moist and fluffy. The raspberry filling is also delicious. I will definitely be making these cakes again.
Jennifer Boulware
jenniferboulware@gmail.comThese cakes were a lot of work to make, but they were worth it! They're so moist and flavorful. I will definitely be making them again for special occasions.
Mohamed Eesam
e_mohamed45@yahoo.comThese cakes are so decadent and delicious! The chocolate and raspberry flavors are a perfect match. I would definitely recommend this recipe.
Roger Morlock
roger.m@yahoo.comI had some trouble getting the cakes to rise properly. I think I might have overmixed the batter. Other than that, the cakes were delicious.
Sweet Tea
tsweet69@yahoo.comThese cakes were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the recipe next time.
francisca kavenya
k.f@hotmail.comI love how moist and fluffy these cakes are. The chocolate and raspberry flavors are also perfectly balanced. I will definitely be making these cakes again and again.
Hibo Iman
hi@aol.comThese mini cakes are the perfect size for a party or potluck. They're also really easy to make and they always come out perfect.
Gugy Buby
g.b73@gmail.comI was a little skeptical about making these cakes because I'm not a big fan of rum, but I was pleasantly surprised! The rum flavor is very subtle and it really complements the chocolate and raspberry flavors. These cakes are a great way to end a meal
Afonja Hephzibah
afonja_h@aol.comThese cakes are so easy to make and they taste amazing! I love the combination of chocolate and raspberry. I will definitely be making these again.
Md. Rahul Ali49
ali49m55@gmail.comI made these cakes for my husband's birthday and he loved them! The rum glaze gives them a really nice flavor. I would definitely recommend this recipe.
ayup ali
a@hotmail.frThese mini cakes were a hit at my party! They're so moist and flavorful, and the raspberry filling is the perfect complement to the chocolate cake. I'll definitely be making these again!