MINI CHOCOLATE-RASPBERRY NUT CUPS
A rich and decadent chocolate-raspberry mini dessert with a touch of walnuts that are perfect for any special occasion. These mini desserts are individual size, so they'll satisfy your sweet tooth on those days when you just want a sampling of something sweet. This was my entry in the Ready, Set, Cook contest #15 (on another...
Provided by Vickie Parks
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place chocolate chips in a glass bowl (I used a 1-cup glass measuring cup) for 45 seconds on High power in microwave oven. Add raspberry preserves and chopped nuts, and stir well. If chocolate is not completely melted, return bowl to microwave and continue to heat on High at 15-second intervals, stirring each time, until chocolate is completely melted.
- 2. Spoon about 1 teaspoon of the melted chocolate mixture into 12 foil-lined candy cups, filled about 3/4 full. Refrigerate for 10 minutes to allow the individual desserts to "set".
- 3. Optional: Garnish each with a fresh raspberry or fresh chocolate shavings for added appeal.
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Kbisk Ceesay
[email protected]I would definitely recommend this recipe to anyone who loves chocolate, raspberries, and nuts. They are the perfect treat for any occasion.
Jayden tripple
[email protected]These cups were a little time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Sajawal Natt
[email protected]I used white chocolate instead of dark chocolate and they were still really good. I think I might even prefer them with white chocolate.
RAHIM TELECOM
[email protected]These cups were so easy to make and they looked so professional! I was really impressed with how they turned out.
Siraj Ali Sabayo
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The cups were still delicious.
Shuvronil Shishir
[email protected]I made these cups for a bake sale and they sold out in no time! Everyone loved them.
Kelebogile Sekwakwa
[email protected]These cups were a bit too rich for me, but my husband loved them. I think they would be perfect for a special occasion.
Cynthia Muinde
[email protected]I had a hard time finding raspberry preserves, so I used strawberry preserves instead. They turned out just as good!
Iman Fatima
[email protected]These cups were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Raqib Ban
[email protected]I followed the recipe exactly and the cups turned out great! I loved the crunchy texture of the nuts.
Byakika Hatimu
[email protected]These cups were so easy to make and they turned out so cute! I used dark chocolate and they were the perfect sweetness.
mdshawon mia
[email protected]I made these cups for my family and they were a huge success! The combination of chocolate, raspberry, and nuts was perfect. I will definitely be making these again.
Manar Mostafa
[email protected]These chocolate raspberry nut cups were a hit at my party! They were easy to make and everyone loved them.