MINI CHOCOLATE HAZELNUT CHEESECAKES
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Provided by Jif(R) Hazelnut
Categories Trusted Brands: Recipes and Tips Jif®
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F. Line 12 muffin cups with foil bake cups. Stir crushed wafers and melted butter in medium bowl until evenly moistened. Spoon 2 tablespoons crumb mixture into each bake cup. Press onto bottoms and 1/2 inch up sides of bake cups. Chill 15 minutes.
- Beat cream cheese, sugar and flour in large bowl with electric mixer on medium speed until fluffy. Add eggs and vanilla, beating just until blended. Remove 2 cups cheesecake filling from bowl; set aside. Add 1/2 cup cappuccino hazelnut spread to remaining cheesecake filling, beating until smooth.
- Spoon about 1 1/2 tablespoons cappuccino hazelnut filling into each crust. Top evenly with plain cheesecake filling. (Bake cups will be very full.) Bake 16 to 18 minutes or until filling is set. Cool in pan on wire rack 30 minutes. Cover and chill 1 hour or overnight.
- Remove cheesecakes from pan; remove foil bake cups. Sprinkle surface of cheesecakes with cocoa powder. Place remaining 1/4 cup cappuccino hazelnut spread in small heavy-duty resealable plastic bag. Microwave on HIGH 10 to 15 seconds to soften slightly. Cut very small corner off bottom of bag. Drizzle over cheesecakes.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 28.5 g, Cholesterol 86.3 mg, Fat 28 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 14.1 g, Sodium 259.8 mg, Sugar 9.9 g
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Wasi Kiani
[email protected]I've made these cheesecakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Ahamed Rabbi
[email protected]These cheesecakes are the perfect size for a party. They're easy to eat and they're not too filling.
Obi Obi
[email protected]I love the combination of chocolate and hazelnut in these cheesecakes. They're so rich and decadent, but they're also perfectly balanced.
O Memon
[email protected]These cheesecakes are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Najeeb Ullah Khan
[email protected]I'm not a baker, but I was able to make these cheesecakes without any problems. They were so easy to follow and the results were amazing.
daniel okafor
[email protected]These cheesecakes are so easy to make and they always turn out great. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mick Sheg
[email protected]I made these cheesecakes for my family and they were a huge hit! They're so creamy and delicious, and the chocolate hazelnut flavor is perfect.
Dottie Whitmore
[email protected]These mini cheesecakes were the perfect size for a party. They were easy to eat and everyone loved them.
Samone Bolden
[email protected]I love chocolate and hazelnut together, so these cheesecakes were right up my alley. They were so rich and decadent, I could only eat one.
MAD PARANORMAL
[email protected]These cheesecakes were easy to make and turned out great! I used a gluten-free graham cracker crust and they were still delicious.
Raju Hossain
[email protected]I'm not a huge fan of cheesecake, but these mini cheesecakes were amazing! The crust was perfect and the filling was so creamy and delicious.
15 minutes Tutorial
[email protected]I made these cheesecakes for a bake sale and they sold out in minutes! They were so rich and creamy, and the chocolate hazelnut flavor was divine.
Lyric Kinnee
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them. The chocolate hazelnut flavor was perfect and the crust was delicious.