MINI CHOCOLATE-FILLED COOKIES (BACI DI DAMA)
Italian for "lady's kisses," these little sandwich cookies layered with dark chocolate are a perfect accompaniment to an after-dinner espresso.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Beat 7 tablespoons butter with sugar on medium-high speed until light and fluffy, about 3 minutes. Add vanilla and zest, then both flours and salt; beat until a dough starts to form. Transfer to a work surface; knead until a firm dough forms, 1 minute.
- Scoop 1 level teaspoon of dough; roll into a ball. Place on a rimmed baking sheet lined with parchment. Repeat with remaining dough, spacing balls 1 inch apart. Freeze until firm, 15 minutes.
- Meanwhile, melt chocolate and remaining 1 tablespoon butter in a heatproof bowl set over a pan of simmering water. Let cool until thick and spreadable, 20 minutes.
- Bake cookies until domed and light golden, about 16 minutes. Let cool completely, about 45 minutes. Spread 1/2 teaspoon chocolate mixture on flat side of one cookie; sandwich with flat side of a second. Repeat with remaining cookies. Let chocolate set before serving. Cookies can be stored in an airtight container at room temperature up to 3 days.
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Yellitza Tapia
[email protected]These cookies are a little bit of work to make, but they're totally worth it. They're so delicious and they always impress my friends and family.
Naomi Blackler
[email protected]I've tried a few different chocolate-filled cookie recipes, but this one is definitely my favorite. The cookies are always moist and chewy, and the filling is rich and creamy.
Nabin K
[email protected]These cookies are so easy to make, even my kids can help. It's a great way to spend time together in the kitchen.
Zeezipho Hezell
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand.
Lynn Susan Bailey
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Flade Speedy
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
Michael Norman
[email protected]These cookies are so addictive! I can't stop eating them.
Reneilwe Monyela
[email protected]I love the combination of chocolate and hazelnut in these cookies. They're the perfect balance of sweet and nutty.
Eric Gentry
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Borgely Wilmy
[email protected]These cookies were a hit at my last party! Everyone raved about how delicious they were.