MINI CHOCOLATE ECLAIRS
Make and share this Mini Chocolate Eclairs recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 1h5m
Yield 12 eclairs
Number Of Ingredients 8
Steps:
- Prepare pudding according to directions on box and let cool for at least 1 hour.
- Preheat oven to 400 degrees.
- Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil.
- Reduce heat to low.
- Stir in flour very fast and well until mixture forms into a ball.
- Put the mixture into a bowl and let cool for 5-7 minutes.
- Add eggs in 1 at a time and beat well.
- Cover a large baking sheet with parchment paper.
- Drop mixture onto baking sheet into 12 mounds 5 inches apart.
- Using a spoon, spread out each mound until it becomes a 4 x1/2 inch rectangle rounding the edges of the side to make it oval.
- Bake for 35 minutes or very lightly golden.
- Then cut a 1 inch slit along side of each eclair.
- Reduce oven heat to 375 degrees and return them into the oven for another 10 minutes.
- Put on a wire rack to cool.
- Cut each eclair into half.
- Spread 1 tbsp of filling on the bottom part of the eclair.
- Frost tops with frosting.
- Enjoy!
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Rana Vai
[email protected]These mini chocolate éclairs were an absolute delight! The pastry was light and fluffy, and the chocolate filling was rich and decadent. I loved the combination of textures and flavors.
Asti Hapi
[email protected]I'm not much of a baker, but these éclairs turned out perfectly! The recipe was easy to follow and the results were impressive. I'll definitely be making these again.
Akramac Kayz
[email protected]These éclairs were a bit more work than I expected, but they were definitely worth it. They were so delicious and they made a beautiful presentation.
Huzaifa gondal
[email protected]I was impressed with how easy these éclairs were to make. They turned out beautifully and tasted even better.
Pretty Queen
[email protected]These éclairs are the best I've ever had. I can't wait to make them again.
Arun Chand
[email protected]I've made these éclairs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Anupama Sahoo
[email protected]These éclairs were absolutely divine! The perfect combination of sweet and savory.
Denis Todorov
[email protected]The éclairs were good, but they didn't really wow me. I think I'll try a different recipe next time.
rafs
[email protected]These éclairs were a bit too rich for my taste. I think I would have preferred a lighter filling.
ELCHAP0 Rutters
[email protected]I'm not a fan of chocolate, but these éclairs were still delicious. The pastry was light and fluffy, and the filling was creamy and smooth.
Max Waling
[email protected]These éclairs are so easy to make and they taste incredible. I'll definitely be making them again and again.
KM Mahabub
[email protected]I'm so glad I found this recipe. I've been looking for a good éclair recipe for ages. These éclairs are perfect!
Binita Khadka
[email protected]These éclairs were amazing! I made them for a special occasion and they were a huge success.
Meyu Ahmed
[email protected]The éclairs were a bit dry. I think I overcooked them. Next time, I'll pay more attention to the baking time.
Hubaibu Jingo
[email protected]The éclairs were good, but the chocolate filling was a bit too sweet for my taste. Next time, I'll try using a different filling.
Khanyelele Rebecca1
[email protected]These éclairs were a bit more work than I expected, but they were definitely worth it. They were so delicious and they made a beautiful presentation.
md altaf hossen
[email protected]I was a bit skeptical about making éclairs at home, but I'm so glad I tried this recipe. The éclairs were delicious and they looked just like the ones from the bakery.
Bada Khan
[email protected]These mini éclairs were a hit at my party! Everyone loved them. They were so easy to make and they looked so professional.
Teraji Mceachern
[email protected]I'm not much of a baker, but these éclairs turned out perfectly! The recipe was easy to follow and the results were impressive. I'll definitely be making these again.
MD.mustakim Mia
[email protected]These mini chocolate éclairs were an absolute delight! The pastry was light and fluffy, and the chocolate filling was rich and decadent. I loved the combination of textures and flavors.