MINI CHOCOLATE CHIP SHORTBREAD
Buttery taste, totally plant based. Get baking with Becel®.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- Beat Becel® Salted Plant-Based Bricks and sugar until well blended and lightened in color, about 2-3 minutes. Stir in vanilla extract and salt until combined.
- Add flour until you almost have a ball of dough. Stir in mini chocolate chips and mix until the dough comes together.
- Divide dough into sixteen 1/2-inch to 1-inch (1.25 to 2.5-cm) balls, flattening with a fork dipped in flour or icing sugar. Arrange on baking sheets.
- Bake 12 to 17 minutes or until edges and bottoms are very lightly browned. Transfer cookies to wire rack and cool completely.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 26.6 g, Fat 3.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 74.3 mg, Sugar 13.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
male swalezi
[email protected]I love the way these cookies taste when they're warm and fresh out of the oven. They're so soft and chewy.
Toprak Onuc
[email protected]These cookies are the perfect way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime I want.
Janka Farkasova
[email protected]These cookies are so easy to make, I can even get my kids to help me. They love rolling out the dough and cutting out the cookies.
Irfa Yaqoob
[email protected]I've made these cookies with different types of chocolate chips and they're always delicious. I love the versatility of this recipe.
Mariela Martinez
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Ssamula Fahad
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make these cookies on hand.
Faiza Writer
[email protected]These cookies are the perfect gift for any occasion. They're always a hit with everyone I give them to.
Bissojit Shaha
[email protected]I made these cookies for my family and they loved them. They're the perfect after-dinner treat.
Bright Johnson
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Talha Jatt
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for chocolate chip shortbread cookies.
Ayden Spala
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the chocolate chips and the shortbread.
Rangimarie 8
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
Goodluck
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and bake sales, and they're always a hit.
Im kewl
[email protected]I made these cookies for Christmas and they were a huge success! Everyone loved them.
Rafio Alam Miha
[email protected]These are the best shortbread cookies I've ever had! They're so crumbly and delicious.
David Mulder
[email protected]These cookies were so easy to make and they turned out perfectly! I will definitely be making them again.
Andrew Bisick
[email protected]I've tried many shortbread cookie recipes, but this one is by far the best. The cookies are so rich and buttery, and the chocolate chips add the perfect amount of sweetness.
Woju Oluwa
[email protected]These cookies were great! I made them for a party and they were a big hit.
Jenny Obi
[email protected]Loved this recipe! The cookies turned out perfect and were so yummy. Will definitely make these again :)
Abel Nancy
[email protected]These mini chocolate chip shortbread cookies were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.