Provided by lisalang
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
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bassey agabi
[email protected]I'm so glad I tried this recipe. These cookies are amazing!
Raj Rabbie
[email protected]These cookies are the best! I'll definitely be making them again.
Fazeela Laher
[email protected]I'm so happy I found this recipe! These cookies are delicious and they're perfect for my diet.
Hamad Durani
[email protected]These cookies are a great way to use up leftover bananas.
Debbie Antley
[email protected]I love that these cookies are made with whole wheat flour. It gives them a great flavor and texture.
You
[email protected]These cookies are perfect for a quick and easy dessert.
Abora3d
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Lone Rebel
[email protected]These cookies are amazing! They're so soft and chewy.
Kaliki Kaliki
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're perfect for a healthier snack.
Chavo Lord
[email protected]These cookies were a hit at my party! Everyone loved them.
Zayyan Athar
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
Ansa Mehar
[email protected]These cookies were so easy to make and they turned out perfect! I love that they are a healthier version of my favorite dessert.