MINI CHOCOLATE CHEESECAKES
Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
- Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
- In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.
Nutrition Facts : Calories 195, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg
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sylvia martinez
[email protected]A bit too sweet for my taste.
Dan DTK
[email protected]Not a fan of the chocolate crust, but the cheesecake filling was good.
Rauf Jan
[email protected]Perfect for a party or potluck.
Khikhor Sonar
[email protected]Will definitely make these again!
April B Young
[email protected]So easy to make and so yummy!
Lamran Kami
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Mingni Tangha
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good. I liked the chocolate crust, but the cheesecake filling was a little too rich. I think I'll try a different recipe next time.
MJ Jacobs
[email protected]I was a little disappointed with these mini cheesecakes. The chocolate crust was too crumbly and the cheesecake filling was too dense. I think I'll try a different recipe next time.
Gustavo Amezquita
[email protected]These mini cheesecakes are a great way to satisfy your sweet tooth. They're easy to make and taste amazing. I love the chocolate crust and the creamy cheesecake filling.
tiamiyu Jumoke
[email protected]I'm not a huge fan of cheesecake, but these mini chocolate cheesecakes are an exception. They're the perfect balance of sweet and tart. The chocolate crust is amazing, and the cheesecake filling is creamy and smooth. I will definitely be making these
Richard Babbin
[email protected]These mini cheesecakes are so cute and delicious! I made them for a party and everyone loved them. They're the perfect size for a single serving, and they're so easy to eat. I especially love the chocolate crust.
Kevin Hammond
[email protected]I've made these mini chocolate cheesecakes twice now, and they're always a hit! They're so easy to make, and they taste amazing. The cheesecake filling is creamy and rich, and the chocolate crust is the perfect complement. I love that I can make them